All Stories

  1. Longer consumption of flaxseed oil enhances n-3 fatty acid content of chicken meat and expression of FADS2 gene

    Article • European Journal of Lipid Science and Technology, April 2015, Wiley

    Dr Reza Mirshekar

  2. Effect of dietary nutrient density and vitamin premix withdrawal on performance and meat quality of broiler chickens

    Article • Journal of the Science of Food and Agriculture, May 2013, Wiley

    Dr Reza Mirshekar