All Stories

  1. Antioxidant effects of the monoterpenes carvacrol, thymol and sabinene hydrate on chemical and sensory stability of roasted sunflower seeds

    Article • Journal of the Science of Food and Agriculture, June 2014, Wiley

    Miss Patricia Raquel Quiroga

  2. Antioxidant Effect of Poleo and Oregano Essential Oil on Roasted Sunflower Seeds

    Article • Journal of Food Science, November 2013, Wiley

    Miss Patricia Raquel Quiroga

  3. Chemical composition, antioxidant activity and anti-lipase activity ofOriganum vulgareandLippia turbinataessential oils

    Article • International Journal of Food Science & Technology, November 2012, Wiley

    Miss Patricia Raquel Quiroga

  4. Antioxidant activity of essential oil of oregano species from Argentina in relation to their chemical composition

    Article • International Journal of Food Science & Technology, October 2011, Wiley

    Miss Patricia Raquel Quiroga