Current affiliation: USDA, ARSSubject: Food Science & TechnologyPrimary location: United States
Published in:Journal of Food Process EngineeringPublication date:2015-01-08
Heavy Metal Removal from Peanut Skin Extracts
Published in:Journal of Food Process EngineeringPublication date:2016-09-01
Shi et al.
Peanut roasting produces different colors depending on the times and temperatures at which the process is performed. Using the most widely grown t...
Published in:Journal of Food SciencePublication date:2016-10-13
Peanut skin extracts in chocolate…
Extracts from peanut skins containing antioxidant compounds were added to milk chocolate. The resulting product had the same antioxidant levels as...
Published in:Journal of Sensory StudiesPublication date:2017-01-31
GRIFFIN et al.
A standard group of descriptors for cashew flavor and texture was developed by a trained descriptive sensory panel.