All Stories

  1. Peanut skin phenolic extract attenuates hyperglycemic responses in vivo and in vitro

    Article • PLoS ONE, March 2019, PLOS

    Dr Lisa L Dean

  2. Targeted and Non-Targeted Analyses of Secondary Metabolites in Nut and Seed Processing

    Article • European Journal of Lipid Science and Technology, September 2018, Wiley

    Dr Lisa L Dean

  3. Acceptability of Peanut Skins as a Natural Antioxidant in Flavored Coated Peanuts

    Article • Journal of Food Science, September 2018, Wiley

    Dr Lisa L Dean

  4. The development of a lexicon for cashew nuts

    Article • Journal of Sensory Studies, January 2017, Wiley

    Dr Lisa L Dean

  5. Minimizing the Negative Flavor Attributes and Evaluating Consumer Acceptance of Chocolate Fortified with Peanut Skin Extracts

    Article • Journal of Food Science, October 2016, Wiley

    Dr Lisa L Dean

  6. Optimizing peanut roasting

    Article • Journal of Food Process Engineering, September 2016, Wiley

    Dr Lisa L Dean

  7. Removal of Heavy Metal Contamination from Peanut Skin Extracts by Waste Biomass Adsorption

    Article • Journal of Food Process Engineering, January 2015, Wiley

    Dr Lisa L Dean