All Stories

  1. Some Welfare Assessment Traits and Quantitative-Qualitative Milk Parameters as Affected by Supplementary Feeding at Milking and Parity in Anatolian Buffalo Cows

    Article • Animals, March 2024, MDPI AG

    Professor Nuh OCAK

  2. Beta‐hydroxy‐β‐methyl butyrate‐supplemented diet for broiler chickens is more conducive to dietary protein reduction than a leucine‐supplemented diet until 21 days old

    Article • Journal of the Science of Food and Agriculture, October 2023, Wiley

    Professor Nuh OCAK

  3. Physiological and Pyhsical Responses of Dairy Cattle to Heat Stress

    Article • Black Sea Journal of Agriculture, January 2023, Ondokuz Mayis University

    Professor Nuh OCAK

  4. Assessment of Variability for Nutritional Traits of Burr Medic (Medicago polymorpha L.) Genotypes with Different Phenology

    Article • Türkiye Tarımsal Araştırmalar Dergisi, August 2022, Turkish Journal of Agricultural Research (TUTAD)

    Professor Nuh OCAK

  5. Administration of Branched-Chain Amino Acids in the Pre- or Post-Hatch Period Improves the Fiber Characteristics of Pectoralis major Muscle in Turkey Poults Subjected to Early or Delayed Feeding

    Article • Turkish Journal of Agriculture - Food Science and Technology, July 2022, Turkish Journal of Agriculture - Food Science and Technology (TURJAF)

    Professor Nuh OCAK

  6. The Nutritional Dynamics of Common Weeds in the Rangelands of the Akdağ Mountains, Samsun

    Article • Black Sea Journal of Agriculture, July 2022, Ondokuz Mayis University

    Professor Nuh OCAK

  7. Comparison of Cultivated and Wild Relatives of Several Forage Species in Mixed Rangeland Based on Some Nutritional Characteristics

    Article • Black Sea Journal of Agriculture, April 2022, Ondokuz Mayis University

    Professor Nuh OCAK

  8. Laying Performance, Egg Quality Characteristics, and Egg Yolk Fatty Acids Profile in Layer Hens Housed with Free Access to Chicory- and/or White Clover-Vegetated or Non-Vegetated Areas

    Article • Animals, June 2021, MDPI AG

    Professor Nuh OCAK

  9. Response of broilers to supplementation of branched-chain amino acids blends with different valine contents in the starter period under summer conditions

    Article • Animal Bioscience, February 2021, Asian Australasian Association of Animal Production Societies

    Professor Nuh OCAK

  10. Early mineral restrictions to broiler chicks

    Article • Journal of Animal Physiology and Animal Nutrition, December 2020, Wiley

    Professor Nuh OCAK

  11. Floristic Patterns and Qualities of Forage Species from Mountainous Rangeland in the Middle Black Sea Region of Turkey

    Article • Turkish Journal of Agriculture - Food Science and Technology, March 2020, Turkish Journal of Agriculture - Food Science and Technology (TURJAF)

    Professor Nuh OCAK

  12. Evaluation of olive leaf extract as a growth promoter on the performance, blood biochemical parameters, and caecal microflora of broiler chickens

    Article • Revista Brasileira de Zootecnia, January 2020, Revista Brasileira de Zootecnia

    Professor Nuh OCAK

  13. Genetic potential of wild birdsfoot trefoil (Lotus corniculatus L.) seeds collected from different geographical locations regarding to nutrient composition and nutritive value

    Article • Agroforestry Systems, July 2015, Springer Science + Business Media

    Professor Nuh OCAK

  14. Body weight, meat quality and blood metabolite responses to carbohydrate administration in the drinking water during pre-slaughter feed withdrawal in broilers

    Article • Journal of Animal Physiology and Animal Nutrition, May 2014, Wiley

    Professor Nuh OCAK, Dr canan kop bozbay

  15. Performance, carcass, gastrointestinal tract and meat quality traits, and selected blood parameters of broilers fed diets supplemented with humic substances

    Article • Journal of the Science of Food and Agriculture, September 2011, Wiley

    Professor Nuh OCAK

  16. Effects of humic substances supplementation provided through drinking water on performance, carcass traits and meat quality of broilers

    Article • Journal of Animal Physiology and Animal Nutrition, February 2010, Wiley

    Professor Nuh OCAK

  17. Growth, slaughter and gastrointestinal tract traits of three turkey genotypes under barn and free-range housing systems

    Article • British Poultry Science, July 2009, Taylor & Francis

    Professor Nuh OCAK

  18. Growth and egg production of layer pullets can be affected by the method of supplying energy and protein sources

    Article • Journal of the Science of Food and Agriculture, June 2009, Wiley

    Professor Nuh OCAK

  19. Effect of carbohydrate supplementation provided through drinking water during feed withdrawal on meat and liver colours in broilers

    Article • Journal of the Science of Food and Agriculture, January 2008, Wiley

    Professor Nuh OCAK