All Stories

  1. Assessment of the chemical and trace metal composition of dried cassava products from Nigeria

    Article • Quality Assurance and Safety of Crops & Foods, February 2019, Wageningen Academic Publishers

    Dr wasiu AWOYALE, Dr. Emmanuel Oladeji Alamu

  2. Development of an Optimized Cassava Starch-Based Custard Powder

    Article • Journal of Culinary Science & Technology, December 2017, Taylor & Francis

    Dr wasiu AWOYALE, Prof Taofik A Shittu, Dr Abdul-Rasaq Adebowale, Dr MOJISOLA OLANIKE ADEGUNWA

  3. Assessment of heavy metals and microbial contamination of gari from Liberia

    Article • Food Science & Nutrition, November 2017, Wiley

    Dr wasiu AWOYALE, Dr Robert - Asiedu

  4. Cassava-based custard powder

    Article • Food Science & Nutrition, April 2015, Wiley

    Dr wasiu AWOYALE, Dr MOJISOLA OLANIKE ADEGUNWA