All Stories

  1. Significant fat reduction in deep‐fried kamaboko by fish protein hydrolysates derived from common carp ( Cyprinus carpio )

    Article • Journal of the Science of Food and Agriculture, February 2019, Wiley

    Dr Bin Tian

  2. Influence of ultraviolet exclusion and of powdery mildew infection on Sauvignon Blanc grape composition and on extraction of pathogenesis-related proteins into juice

    Article • Australian Journal of Grape and Wine Research, March 2015, Wiley

    Dr Bin Tian