All Stories

  1. Comparative analysis of nutritional parameters of organically and conventionally cultivated selected fruits from South Gujarat
  2. Simulation Study on the Effect of Iron Nanoparticles on Rhizospheric and Rhizoplane Microbes of Paddy ( Oryza sativa ) Plant
  3. Evaluation of Organic Manure Preparation Strategies from Paddy Waste Using Bioaugmentation Approach
  4. Biochemical Screening and Fatty Acid Profiling of Niger Seeds (Guizotiaabyssinica) Grown in India
  5. Characterization of siderophore produced by Pseudomonas sp. MT and its antagonist activity against Fusarium oxysporum f. sp. cubense and F. oxysporium f. sp. ciceris
  6. Evaluation of Ozonation Technique for Pesticide Residue Removal in Okra and Green Chili Using GC-ECD and LC-MS/MS
  7. Role of Biosurfactants Produced by Marine Microbes in Bioremediation
  8. Development of a novel method for multiple phytohormone analysis by UHPLC-MS/MS from bio-enriched organic fertilizer prepared using banana pseudostem sap waste
  9. Characterization of fruiting body exopolysaccharide from a milky mushroom Calocybe sp. TP and its antioxidant and antitumor activity
  10. The Impact of Magnetic Nanoparticles on Microbial Community Structure and Function in Rhizospheric Soils
  11. The Impact of Magnetic Nanoparticles on Microbial Community Structure and Function in Rhizospheric Soils
  12. Surveillance of aflatoxin M1 in milk from Navsari, Gujarat area
  13. Mushroom Exopolysaccharides: Their Antioxidant and Antiviral Properties to Boost Immunity Against COVID-19
  14. Diverse Novel Bacterial Endosymbionts and their Plant Growth Promoting Traits in association with Banana Plant
  15. A Microcosm Study on Effect of Iron Nanoparticles on Paddy (Oryza sativa) Growth
  16. In Vitro Efficacy for Chlorpyrifos Degradation by Novel Isolate Tistrella sp. AUC10 Isolated from Chlorpyrifos Contaminated Field
  17. Screening of Bacteria for Their Chlorpyrifos Degrading Ability
  18. Plant Polyphenol Oxidase: Biochemical Properties and Browning of Fruits and Vegetables
  19. Exploring Microbes for their Cellulolytic and Lignolytic Enzyme Activity for Manure Preparation
  20. Exploration of Leuconostoc mesenteroides Sub sp mesenteroides from Indian Fermented Food for Curd Preparation
  21. Characterization of Exopolysaccharide Produced by Ganoderma sp TV1 and Its Potential as Antioxidant and Anticancer Agent
  22. Chlorobenzene Degradation via Ortho-Cleavage Pathway by Newly IsolatedMicrobacteriumsp. Strain TAS1CB from a Petrochemical-Contaminated Site
  23. Chlorobenzene degradation byBacillussp. TAS6CB: A potential candidate to remediate chlorinated hydrocarbon contaminated sites
  24. Production of biosurfactant by Nocardia otitidiscaviarum and its role in biodegradation of crude oil