All Stories

  1. Anthocyanin-rich mulberry fruit improves insulin resistance and protects hepatocytes against oxidative stress during hyperglycemia by regulating AMPK/ACC/mTOR pathway

    Article • Journal of Functional Foods, March 2017, Elsevier

    Miss Fujie Yan

  2. Mulberry anthocyanin extract ameliorates insulin resistance by regulating PI3K/AKT pathway in HepG2 cells and db/db mice

    Article • The Journal of Nutritional Biochemistry, October 2016, Elsevier

    Miss Fujie Yan

  3. Mulberry anthocyanin extract regulates glucose metabolism by promotion of glycogen synthesis and reduction of gluconeogenesis in human HepG2 cells

    Article • Food & Function, January 2016, Royal Society of Chemistry

    Miss Fujie Yan

  4. Rhamnolipids induce oxidative stress responses in cherry tomato fruit toAlternaria alternata

    Article • Pest Management Science, November 2015, Wiley

    Miss Fujie Yan

  5. Detoxification of mycotoxin patulin by the yeast Rhodosporidium paludigenum

    Article • Food Chemistry, July 2015, Elsevier

    Miss Fujie Yan

  6. Effect of rhamnolipids on Rhodotorula glutinis biocontrol of Alternaria alternata infection in cherry tomato fruit

    Article • Postharvest Biology and Technology, November 2014, Elsevier

    Miss Fujie Yan

  7. Biocontrol of post-harvestAlternaria alternatadecay of cherry tomatoes with rhamnolipids and possible mechanisms of action

    Article • Journal of the Science of Food and Agriculture, September 2014, Wiley

    Miss Fujie Yan

  8. In vitro and in vivo control of Alternaria alternata in cherry tomato by essential oil from Laurus nobilis of Chinese origin

    Article • Journal of the Science of Food and Agriculture, November 2013, Wiley

    Miss Fujie Yan