All Stories

  1. An update on polygalacturonase-inhibiting protein (PGIP), a leucine-rich repeat protein that protects crop plants against pathogens

    Article • Frontiers in Plant Science, March 2015, Frontiers

    Professor renato D'Ovidio

  2. The xylanase inhibitor TAXI-III counteracts the necrotic activity of aFusarium graminearumxylanasein vitroand in durum wheat transgenic plants

    Article • Molecular Plant Pathology, December 2014, Wiley

    Professor renato D'Ovidio

  3. A novel assembly of Thinopyrum ponticum genes into the durum wheat genome: pyramiding Fusarium head blight resistance onto recombinant lines previously engineered for other beneficial traits from the same alien species

    Article • Molecular Breeding, October 2014, Springer Science + Business Media

    Professor renato D'Ovidio

  4. Biochemical and molecular characterization of Avena indolines and their role in kernel texture

    Article • Molecular Genetics and Genomics, August 2014, Springer Science + Business Media

    Professor renato D'Ovidio

  5. An asparagine residue at the N-terminus affects the maturation process of low molecular weight glutenin subunits of wheat endosperm

    Article • BMC Plant Biology, January 2014, Springer Science + Business Media

    Professor renato D'Ovidio

  6. Using biolistics and hybridization to combine multiple glycosidase inhibitor transgenes in wheat

    Article • Euphytica, July 2013, Springer Science + Business Media

    Professor renato D'Ovidio

  7. Preparing Undergraduate Computer Science Students to Face Intercultural and Multidisciplinary Scenarios

    Article • IEEE Transactions on Professional Communication, March 2013, Institute of Electrical & Electronics Engineers (IEEE)

    Professor renato D'Ovidio

  8. Correspondence between two minor Glu-A3 genes of durum wheat and their encoded polypeptides by using a proteomic approach

    Article • Journal of Cereal Science, May 2012, Elsevier

    Professor renato D'Ovidio

  9. Effects of specific domains of high-molecular-weight glutenin subunits on dough properties by an in vitro assay

    Article • Journal of Cereal Science, November 2011, Elsevier

    Professor renato D'Ovidio

  10. The Ectopic Expression of a Pectin Methyl Esterase Inhibitor Increases Pectin Methyl Esterification and Limits Fungal Diseases in Wheat

    Article • Molecular Plant-Microbe Interactions, September 2011, Scientific Societies

    Professor renato D'Ovidio

  11. Isolation and characterisation of a xylanase inhibitor Xip-II gene from durum wheat

    Article • Journal of Cereal Science, November 2009, Elsevier

    Professor renato D'Ovidio

  12. CHAPTER 8: Wheat Grain Proteins

    Article • January 2009, Scientific Societies

    Professor renato D'Ovidio

  13. A LTR copia retrotransposon and Mutator transposons interrupt Pgip genes in cultivated and wild wheats

    Article • Theoretical and Applied Genetics, February 2008, Springer Science + Business Media

    Professor renato D'Ovidio

  14. RFLP and PCR analyses at Gli-1, Gli-2, Glu-1 and Glu-3 loci in cultivated and wild wheats

    Article • Hereditas, February 2008, Springer Science + Business Media

    Professor renato D'Ovidio

  15. RFLP and PCR analyses at Gli-1, Gli-2, Glu-1 and Glu-3 loci in cultivated and wild wheats

    Article • Hereditas, February 2008, Springer Science + Business Media

    Professor renato D'Ovidio

  16. Effect of incorporation of an i-type low-molecular-weight glutenin subunit and a modified γ-gliadin in durum and in bread wheat doughs as measured by micro-mixographic analyses

    Article • Journal of Cereal Science, September 2006, Elsevier

    Professor renato D'Ovidio

  17. A proteomic approach to verifyin vivo expression of a novel γ-gliadin containing an extra cysteine residue

    Article • PROTEOMICS, March 2006, Wiley

    Professor renato D'Ovidio

  18. Corrigendum to “Expression of an extended HMW subunit in transgenic wheat and the effect on dough mixing properties”

    Article • Journal of Cereal Science, November 2005, Elsevier

    Professor renato D'Ovidio

  19. Expression of an extended HMW subunit in transgenic wheat and the effect on dough mixing properties

    Article • Journal of Cereal Science, September 2005, Elsevier

    Professor renato D'Ovidio

  20. Relationships Among Endo-Polygalacturonase, Oxalate, pH, and Plant Polygalacturonase-Inhibiting Protein (PGIP) in the Interaction Between Sclerotinia sclerotiorum and Soybean

    Article • Molecular Plant-Microbe Interactions, December 2004, Scientific Societies

    Professor renato D'Ovidio

  21. The low-molecular-weight glutenin subunits of wheat gluten

    Article • Journal of Cereal Science, May 2004, Elsevier

    Professor renato D'Ovidio

  22. Polygalacturonases, polygalacturonase-inhibiting proteins and pectic oligomers in plant–pathogen interactions

    Article • Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics, February 2004, Elsevier

    Professor renato D'Ovidio

  23. Potential physiological role of plant glycosidase inhibitors

    Article • Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics, February 2004, Elsevier

    Professor renato D'Ovidio

  24. THEROLE OFPOLYGALACTURONASE-INHIBITINGPROTEINS(PGIPS)INDEFENSEAGAINSTPATHOGENICFUNGI

    Article • Annual Review of Phytopathology, September 2001, Annual Reviews

    Professor renato D'Ovidio

  25. Deduced Amino Acid Sequence of an α-Gliadin Gene from Spelt Wheat (Spelta) Includes Sequences Active in Celiac Disease

    Article • Cereal Chemistry, July 1999, Scientific Societies

    Professor renato D'Ovidio

  26. Non-optimal growth temperatures and antioxidants in the leaves of Sorghum bicolor (L.) Moench. II. Short-term acclimation

    Article • Journal of Plant Physiology, January 1997, Elsevier

    Professor renato D'Ovidio

  27. Spatial distribution and temporal accumulation of mRNA encoding diamine oxidase during lentil (Lens culinaris Medicus) seedling development

    Article • Plant Science, September 1996, Elsevier

    Professor renato D'Ovidio

  28. Sequence analysis of the 5′ non-coding regions of active and inactive 1Ay HMW glutenin genes from wild and cultivated wheats

    Article • Plant Science, February 1996, Elsevier

    Professor renato D'Ovidio

  29. Diamino oxidase activity and mRNA accumulation of its encoding gene during lentil (Lens culinaris Medicus) seedling development

    Article • Giornale botanico italiano, January 1995, Taylor & Francis

    Professor renato D'Ovidio

  30. Single-seed PCR of LMW glutenin genes to distinguish between durum wheat cultivars with good and poor technological properties

    Article • Plant Molecular Biology, September 1993, Springer Science + Business Media

    Professor renato D'Ovidio

  31. Nucleotide sequence of a 5.8S rDNA gene and of the internal transcribed spacers from Populus deltoides

    Article • Plant Molecular Biology, September 1992, Springer Science + Business Media

    Professor renato D'Ovidio

  32. Nucleotide sequence of a low-molecular-weight glutenin fromTriticum durum

    Article • Plant Molecular Biology, February 1992, Springer Science + Business Media

    Professor renato D'Ovidio

  33. Wheat response to stresses. I. Messenger RNA changes in response to wounding

    Article • Giornale botanico italiano, January 1992, Taylor & Francis

    Professor renato D'Ovidio

  34. Cloning and sequencing of a PCR amplified gamma-gliadin gene from durum wheat (Triticum turgidum (L.) Thell. conv. durum (Desf.) MK.)

    Article • Plant Science, January 1991, Elsevier

    Professor renato D'Ovidio

  35. rDNA cloning and rapid hybrid identification inPopulus spp. (Salicaceae)

    Article • Plant Systematics and Evolution, January 1991, Springer Science + Business Media

    Professor renato D'Ovidio

  36. Ribosomal RNA genes structure in somePopulus spp. (Salicaceae) and their hybrids

    Article • Plant Systematics and Evolution, January 1990, Springer Science + Business Media

    Professor renato D'Ovidio