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  1. Evaluating the Lipid-Lowering Effects of α-lipoic Acid Supplementation: A Systematic Review
  2. The Lipid-lowering Effects and Associated Mechanisms of Dietary Phytosterol Supplementation
  3. Is ACSL6 at the crossroads of skeletal muscle lipid synthesis?
  4. Influence of maternal hypercholesterolemia and phytosterol intervention during gestation and lactation on dyslipidemia and hepatic lipid metabolism in offspring of Syrian golden hamsters
  5. Cholesterol ester transfer protein polymorphism rs5882 is associated with triglyceride-lowering in response to plant sterol consumption
  6. Maternal Phytosterol Supplementation during Pregnancy and Lactation Modulates Lipid and Lipoprotein Response in Offspring of apoE-Deficient Mice1–3
  7. Simultaneous Determination of Oxysterols, Cholesterol and 25-Hydroxy-Vitamin D3 in Human Plasma by LC-UV-MS
  8. Complementary Cholesterol-Lowering Response of a Phytosterol/α-Lipoic Acid Combination in Obese Zucker Rats
  9. Triglyceride-Lowering Response to Plant Sterol and Stanol Consumption
  10. Effects of Plant Sterol and Stanol Consumption on Blood Pressure and Endothelial Function
  11. Desaturation index versus isotopically measured de novo lipogenesis as an indicator of acute systemic lipogenesis
  12. Alpha-Lipoic Acid Supplementation Reduces mTORC1 Signaling in Skeletal Muscle from High Fat Fed, Obese Zucker Rats
  13. Feeding a diet containing resistant potato starch influences gastrointestinal tract traits and growth performance of weaned pigs
  14. Alpha-Lipoic Acid Reduces LDL-Particle Number and PCSK9 Concentrations in High-Fat Fed Obese Zucker Rats
  15. Phytosterols protect against diet-induced hypertriglyceridemia in Syrian golden hamsters
  16. Consumption of wheat bran modified by autoclaving reduces fat mass in hamsters
  17. Fatty acid ethanolamides modulate CD36-mRNA through dietary fatty acid manipulation in Syrian Golden hamsters
  18. Consumption of low-fat dairy foods for 6 months improves insulin resistance without adversely affecting lipids or bodyweight in healthy adults: a randomized free-living cross-over study
  19. Treadmill Exercise Training Modulates Hepatic Cholesterol Metabolism and Circulating PCSK9 Concentration in High-Fat-Fed Mice
  20. Dietary oils and FADS1-FADS2 genetic variants modulate [13C]α-linolenic acid metabolism and plasma fatty acid composition
  21. Evidence for Using Alpha-Lipoic Acid in Reducing Lipoprotein and Inflammatory Related Atherosclerotic Risk
  22. Metabolic and genetic factors modulating subject specific LDL-C responses to plant sterol therapy 1 1 This article is an invited review for the Journal's Made In Canada section. The authors gratefully acknowledge the training that was acquired at the ...
  23. Regulatory Approval of Plant Sterols in Canada: Implications for Health Care and Clinical Practice
  24. Whole and fractionated yellow pea flours modulate insulin, glucose, oxygen consumption, and the caecal microbiome in Golden Syrian hamsters
  25. The feasibility of a Paleolithic diet for low-income consumers
  26. Getting personal: considering variable interindividual responsiveness to dietary lipid-lowering therapies
  27. Altering dietary lysine:arginine ratio has little effect on cardiovascular risk factors and vascular reactivity in moderately hypercholesterolemic adults
  28. Hepatic Nuclear Sterol Regulatory Binding Element Protein 2 Abundance Is Decreased and That of ABCG5 Increased in Male Hamsters Fed Plant Sterols1,2
  29. High basal fractional cholesterol synthesis is associated with nonresponse of plasma LDL cholesterol to plant sterol therapy
  30. Combination drug–diet therapies for dyslipidemia
  31. Consumption of plant sterols reduces plasma and hepatic triglycerides and modulates the expression of lipid regulatory genes and de novo lipogenesis in C57BL/6J mice
  32. Diacylglycerol Oil Reduces Body Fat but Does Not Alter Energy or Lipid Metabolism in Overweight, Hypertriglyceridemic Women1–3
  33. Low and moderate-fat plant sterol fortified soymilk in modulation of plasma lipids and cholesterol kinetics in subjects with normal to high cholesterol concentrations: report on two randomized crossover studies
  34. Nutrient utilisation and intestinal fermentation are differentially affected by the consumption of resistant starch varieties and conventional fibres in pigs
  35. Nutrient utilisation in response to dietary supplementation of chicory inulin in growing pigs