All Stories

  1. Dietary Factors Modulate Colonic Tumorigenesis Through the Interaction of Gut Microbiota and Host Chloride Channels

    Article • Molecular Nutrition & Food Research, February 2018, Wiley

    Professor Mantian Mi

  2. Resveratrol Ameliorates Lipid Droplet Accumulation in Liver Through a SIRT1/ ATF6-Dependent Mechanism

    Article • Cellular Physiology and Biochemistry, January 2018, Karger Publishers

    Professor Mantian Mi

  3. Dihydromyricetin inhibits NLRP3 inflammasome-dependent pyroptosis by activating the Nrf2 signaling pathway in vascular endothelial cells

    Article • BioFactors, November 2017, Wiley

    Professor Mantian Mi

  4. Erratum for Kang et al., “Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet”

    Article • mBio, July 2017, ASM Journals

    Professor Mantian Mi

  5. Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet

    Article • mBio, May 2017, ASM Journals

    Professor Mantian Mi

  6. Resveratrol Attenuates Trimethylamine- N -Oxide (TMAO)-Induced Atherosclerosis by Regulating TMAO Synthesis and Bile Acid Metabolism via Remodeling of the Gut Microbiota

    Article • mBio, April 2016, ASM Journals

    Professor Mantian Mi

  7. Resveratrol improves hepatic steatosis by inducing autophagy through the cAMP signaling pathway

    Article • Molecular Nutrition & Food Research, May 2015, Wiley

    Professor Mantian Mi

  8. Delphinidin-3-glucoside protects human umbilical vein endothelial cells against oxidized low-density lipoprotein-induced injury by autophagy upregulation via the AMPK/SIRT1 signaling pathway

    Article • Molecular Nutrition & Food Research, July 2014, Wiley

    Professor Mantian Mi