Dr Neuza MB Costa
Current affiliation: UFES
Subject: Health Sciences
Primary location: Brazil
In vivo bioavailability of selenium in enriched Pleurotus ostreatus mushrooms
Published in:Metallomics
Publication date:2010-01-01
Absorption of Calcium Fumarate Salts Is Equivalent to Other Calcium Salts When Measured in the Rat Model
Published in:Journal of Agricultural and Food Chemistry
Publication date:2002-08-01
High-oleic peanuts: New perspective to attenuate glucose homeostasis disruption and inflammation related obesity
Published in:Obesity
Publication date:2014-06-27High-Oleic Peanut and Biochemical Markers
Regular intake of high-oleic peanuts improves fat oxidation and body composition in overweight/obese men pursuing a energy-restricted diet
Published in:Obesity
Publication date:2014-03-27High-oleic Peanuts and Energy Metabolism
Omega-3 fatty acids reduce the development of preneoplasic lesions
Published in:Revista de Nutrição
Publication date:2009-04-01
Evaluation of iron and zinc bioavailability of beans targeted for biofortification usingin vitroandin vivomodels and their effect on the nutritiona...
Published in:Journal of the Science of Food and Agriculture
Publication date:2015-05-22Iron and zinc bioavailability of beans targeted for biofortification
Copper-iron metabolism interaction in rats
Published in:Nutrition Research
Publication date:2005-01-01
Chemical composition of a soybean cultivar lacking lipoxygenases (LOX2 and LOX3)
Published in:Food Chemistry
Publication date:2010-09-01
Calcium and caffeine interaction in increased calcium balance in ovariectomized rats
Published in:Revista de Nutrição
Publication date:2013-06-01
Zinc bioavailability in different beans as affected by cultivar type and cooking conditions
Published in:Food Research International
Publication date:2010-03-01
Valor nutricional de farinha de trigo combinada com concentrado protéico de folha de mandioca
Published in:Revista de Nutrição
Publication date:1998-06-01
Comparison of mineral and trace element contents between organically and conventionally grown fruit
Published in:Fruits
Publication date:2014-12-12
Retirada do tegumento e da extração dos pigmentos na qualidade protéica do feijão-preto
Published in:Revista de Nutrição
Publication date:1999-08-01
Proteínas do feijão preto sem casca: digestibilidade em animais convencionais e isentos de germes (germ-free)
Published in:Revista de Nutrição
Publication date:2002-01-01
Efeito de diferentes doses de flavonóides em ratos hiperlipidêmicos
Published in:Revista de Nutrição
Publication date:2002-01-01
Volume de iogurte light e sensações subjetivas do apetite de homens eutróficos e com excesso de peso
Published in:Revista de Nutrição
Publication date:2006-10-01
Lipid profile of rats fed high-fat diets based on flaxseed, peanut, trout, or chicken skin
Published in:Nutrition
Publication date:2006-02-01
Variedades de feijão e seus efeitos na qualidade protéica, na glicemia e nos lipídios sangüíneos em ratos
Published in:Food Science and Technology
Publication date:2008-12-01
Composição centesimal e perfil de ácidos graxos da carne de novilho precoce alimentado com lipídios protegidos
Published in:Food Science and Technology
Publication date:2008-12-01
Effect of baked beans (Phaseoh vulgaris) on steroid metabolism and non-starch polysaccharide output of hypercholesterolaemic pigs with or without a...
Published in:British Journal Of Nutrition
Publication date:1994-06-01
Efeito do processamento doméstico sobre o teor de nutrientes e de fatores antinutricionais de diferentes cultivares de feijão comum
Published in:Food Science and Technology
Publication date:2008-03-01
Capacidade dos biomarcadores inflamatórios em predizer a síndrome metabólica: Inflammation biomarkers capacity in predicting the metabolic syndrome
Published in:Arquivos Brasileiros de Endocrinologia & Metabologia
Publication date:2008-04-01
Efeito do nível de condicionamento físico e da hidratação oral sobre a homeostase hídrica em exercício aeróbico
Published in:Revista Brasileira de Medicina do Esporte
Publication date:2010-06-01
Higher plasma lipopolysaccharide concentrations are associated with less favorable phenotype in overweight/obese men
Published in:European Journal of Nutrition
Publication date:2014-12-18
Efeitos dos óleos de amendoim, açafrão e oliva na composição corporal, metabolismo energético, perfil lipídico e ingestão alimentar de indivíduos e...
Published in:Revista de Nutrição
Publication date:2005-08-01
Modified Soybean Affects Cholesterol Metabolism in Rats Similarly to a Commercial Cultivar
Published in:Journal of Medicinal Food
Publication date:2011-11-01
Efeitos da suplementação com creatina e cafeína sobre a força de fratura óssea em ratos submetidos a exercício de saltos verticais
Published in:Journal of Physical Education
Publication date:2012-04-01
Chemical composition and effects of micronized corn bran on iron bioavailability in rats
Published in:Food Science and Technology
Publication date:2014-09-01
In vivo protein quality of new sorghum genotypes for human consumption
Published in:Food Chemistry
Publication date:2012-10-01
Effects of peanut oil load on energy expenditure, body composition, lipid profile, and appetite in lean and overweight adults
Published in:Nutrition
Publication date:2006-06-01
Growth of preschool children was improved when fed an iron-fortified fermented milk beverage supplemented with Lactobacillus acidophilus
Published in:Nutrition Research
Publication date:2008-04-01
Fatty acid composition of three freshwater fishes under different storage and cooking processes
Published in:Food Chemistry
Publication date:2007-01-01
Leptin promoter gene polymorphism on -2549 position decreases plasma leptin and increases appetite in normal weight volunteers
Published in:Revista Española de Nutrición Humana y Dietética
Publication date:2012-01-01
Avaliação do efeito de sopas desidratadas ricas em fibras na redução do colesteroal sangüíneo em ratos
Published in:Revista de Nutrição
Publication date:1998-12-01
Estresse oxidativo: conceito, implicações e fatores modulatórios
Published in:Revista de Nutrição
Publication date:2010-08-01
Efeitos da suplementação de creatina e do treinamento de potência sobre a performance e a massa corporal magra de ratos
Published in:Revista Brasileira de Medicina do Esporte
Publication date:2007-10-01
Qualidade protéica da carne de novilho precoce alimentado com lipídios protegidos
Published in:Food Science and Technology
Publication date:2006-12-01
Perfil lipídico tecidual de ratos alimentados com diferentes fontes lipídicas
Published in:Revista de Nutrição
Publication date:2009-02-01
Nutritional and Bioactive Compounds of Bean: Benefits to Human Health
Published in:ACS Symposium Series
Publication date:2012-01-01
Yacon effects in immune response and nutritional status of iron and zinc in preschool children
Published in:Nutrition
Publication date:2014-06-01
Qualidade protéica de linhagens de soja com ausência do Inibidor de Tripsina Kunitz e das isoenzimas Lipoxigenases
Published in:Revista de Nutrição
Publication date:2004-06-01
Qualidade nutricional e escore químico de aminoácidos de diferentes fontes protéicas
Published in:Food Science and Technology
Publication date:2006-03-01
Effects of peanut processing on body weight and fasting plasma lipids
Published in:British Journal Of Nutrition
Publication date:2010-05-11
Caracterização do consumo alimentar, ambiente socioeconômico e estado nutricional de pré-escolares de creches municipais
Published in:Revista de Nutrição
Publication date:2005-06-01
Effects of brown and golden flaxseed on the lipid profile, glycemia, inflammatory biomarkers, blood pressure and body composition in overweight ado...
Published in:Nutrition
Publication date:2015-01-01
Perfil nutricional de pré-escolares antes e após intervenção com educação nutricional em creches municipais de Viçosa - MG
Published in:Nutrire
Publication date:2012-01-01
Acute and second-meal effects of peanuts on glycaemic response and appetite in obese women with high type 2 diabetes risk: a randomised cross-over ...
Published in:British Journal Of Nutrition
Publication date:2012-11-05
Evaluation of iron bioavailability in a mixture of cereals, seeds, and grains ("Human Ration")
Published in:Food Science and Technology
Publication date:2014-03-01
Lipídeos séricos e morfologia hepática de ratos alimentados com diferentes fontes lipídicas (óleo de soja, gordura de peixe e porco, margarina e ma...
Published in:Revista de Nutrição
Publication date:2011-02-01
Translocação de Lactobacillus acidophilus em ratos alimentados com dieta rica em colesterol e ácido cólico suplementada com probiótico
Published in:Food Science and Technology
Publication date:2004-12-01
Desenvolvimento de um inquérito para avaliação da ingestão alimentar de grupos populacionais
Published in:Revista de Nutrição
Publication date:2006-10-01
Efeito de uma multimistura alimentar no estado nutricional relativo ao ferro em pré-escolares
Published in:Revista de Nutrição
Publication date:2006-08-01
Uso de ratos de laboratório para determinar o valor nutritivo do milho em diversos níveis de carunchamento
Published in:Revista Brasileira de Zootecnia
Publication date:2003-04-01
Efeito de probiótico na modulação dos níveis de colesterol sérico e no peso do fígado de ratos alimentados com dieta rica em colesterol e ácido cólico
Published in:Food Science and Technology
Publication date:2003-08-01
Avaliação da qualidade protéica de dois formulados em pó, à base de soja enriquecidos com zinco, selênio e magnésio para utilização em nutrição ent...
Published in:Food Science and Technology
Publication date:2004-03-01
The effect of graded inclusion of baked beans (Phaseolus vulgaris) on plasma and liver lipids in hypercholesterolaemic pigs given a Western-type diet
Published in:British Journal Of Nutrition
Publication date:1993-09-01
Índices dietéticos para avaliação da qualidade de dietas
Published in:Revista de Nutrição
Publication date:2010-04-01
The effects of a high dosage of creatine and caffeine supplementation on the lean body mass composition of rats submitted to vertical jumping training
Published in:Journal of the International Society of Sports Nutrition
Publication date:2011-01-01
Heat-treatment reduces anti-nutritional phytochemicals and maintains protein quality in genetically improved hulled soybean flour
Published in:Food Science and Technology
Publication date:2013-06-01