All Stories

  1. The complexity of condensed tannin binding to bovine serum albumin – An isothermal titration calorimetry study

    Article • Food Chemistry, January 2016, Elsevier

    Dr Robert J Falconer

  2. Controlling protein stability: Mechanisms revealed using formulations of arginine, glycine and guanidinium HCl with three globular proteins

    Article • International Journal of Pharmaceutics, May 2015, Elsevier

    Dr Robert J Falconer

  3. Wine Protein Haze: Mechanisms of Formation and Advances in Prevention

    Article • Journal of Agricultural and Food Chemistry, April 2015, American Chemical Society (ACS)

    Dr Robert J Falconer

  4. A study of the relationship between water and anions of the Hofmeister series using pressure perturbation calorimetry

    Article • Physical Chemistry Chemical Physics, January 2015, Royal Society of Chemistry

    Dr Robert J Falconer

  5. Three Stages of Lysozyme Thermal Stabilization by High and Medium Charge Density Anions

    Article • The Journal of Physical Chemistry, April 2014, American Chemical Society (ACS)

    Dr Robert J Falconer

  6. Biopharmaceutical liquid formulation: a review of the science of protein stability and solubility in aqueous environments

    Article • Biotechnology Letters, February 2014, Springer Science + Business Media

    Dr Robert J Falconer

  7. Analysis of the Hydration Water around Bovine Serum Albumin Using Terahertz Coherent Synchrotron Radiation

    Article • The Journal of Physical Chemistry A, January 2014, American Chemical Society (ACS)

    Dr Axel Zeitler , Dr Robert J Falconer

  8. Thermal stability of lysozyme as a function of ion concentration: A reappraisal of the relationship between the Hofmeister series and protein stability

    Article • Protein Science, September 2013, Wiley

    Dr Robert J Falconer

  9. Cold-Induced Precipitation of a Monoclonal IgM: A Negative Activation Enthalpy Reaction

    Article • The Journal of Physical Chemistry, January 2013, American Chemical Society (ACS)

    Dr Robert J Falconer

  10. Dual Effects of Sodium Phytate on the Structural Stability and Solubility of Proteins

    Article • Journal of Agricultural and Food Chemistry, January 2013, American Chemical Society (ACS)

    Dr Robert J Falconer

  11. Far-infrared spectroscopy analysis of linear and cyclic peptides, and lysozyme

    Article • Vibrational Spectroscopy, July 2012, Elsevier

    Dr Robert J Falconer

  12. Terahertz Spectroscopic Analysis of Peptides and Proteins

    Article • Journal of Infrared Millimeter and Terahertz Waves, June 2012, Springer Science + Business Media

    Dr Robert J Falconer

  13. Applications of isothermal titration calorimetry in pure and applied research-survey of the literature from 2010

    Article • Journal of Molecular Recognition, December 2011, Wiley

    Dr Robert J Falconer

  14. Characterization of Low-Frequency Modes in Aqueous Peptides Using Far-Infrared Spectroscopy and Molecular Dynamics Simulation

    Article • The Journal of Physical Chemistry A, October 2011, American Chemical Society (ACS)

    Dr Robert J Falconer

  15. Stabilization of a monoclonal antibody during purification and formulation by addition of basic amino acid excipients

    Article • Journal of Chemical Technology & Biotechnology, June 2011, Wiley

    Dr Robert J Falconer

  16. Analytical strategies for assessing comparability of biosimilars

    Article • Journal of Chemical Technology & Biotechnology, April 2011, Wiley

    Dr Robert J Falconer

  17. Low-Frequency Spectroscopic Analysis of Monomeric and Fibrillar Lysozyme

    Article • Applied Spectroscopy, March 2011, SAGE Publications

    Dr Robert J Falconer

  18. Roles of Grape Thaumatin-like Protein and Chitinase in White Wine Haze Formation

    Article • Journal of Agricultural and Food Chemistry, January 2011, American Chemical Society (ACS)

    Dr Robert J Falconer

  19. Terahertz and far infrared Spectroscopy of alanine-rich peptides having variable ellipticity

    Article • Optics Express, December 2010, Optical Society of America (OSA)

    Dr Axel Zeitler , Dr Robert J Falconer

  20. Survey of the year 2009: applications of isothermal titration calorimetry

    Article • Journal of Molecular Recognition, December 2010, Wiley

    Dr Robert J Falconer

  21. Thermodynamics of Grape and Wine Tannin Interaction with Polyproline: Implications for Red Wine Astringency

    Article • Journal of Agricultural and Food Chemistry, December 2010, American Chemical Society (ACS)

    Dr Robert J Falconer

  22. Far-Infrared Spectroscopy of Protein Higher-Order Structures

    Article • Applied Spectroscopy, November 2010, SAGE Publications

    Dr Robert J Falconer

  23. Survey of the year 2008: applications of isothermal titration calorimetry

    Article • Journal of Molecular Recognition, March 2010, Wiley

    Dr Robert J Falconer

  24. Thermal Stability of Thaumatin-Like Protein, Chitinase, and Invertase Isolated from Sauvignon blanc and Semillon Juice and Their Role in Haze Formation in Wine

    Article • Journal of Agricultural and Food Chemistry, January 2010, American Chemical Society (ACS)

    Dr Robert J Falconer

  25. The chromatography-free release, isolation and purification of recombinant peptide for fibril self-assembly

    Article • Biotechnology and Bioengineering, December 2009, Wiley

    Dr Robert J Falconer

  26. Terahertz and conventional analysis of virus-like particle vaccines

    Article • Journal of Bioscience and Bioengineering, November 2009, Elsevier

    Dr Robert J Falconer

  27. Microbial bio-production of a recombinant stimuli-responsive biosurfactant

    Article • Biotechnology and Bioengineering, January 2009, Wiley

    Dr Robert J Falconer

  28. Intrinsic fluorescence as an analytical probe of virus-like particle assembly and maturation

    Article • Biochemical and Biophysical Research Communications, October 2008, Elsevier

    Dr Robert J Falconer

  29. Functionality of surface active peptides produced in recombinant E. coli

    Article • Journal of Biotechnology, October 2008, Elsevier

    Dr Robert J Falconer

  30. Chromatography-free peptide biomanufacture

    Article • Journal of Biotechnology, October 2008, Elsevier

    Dr Robert J Falconer

  31. Expression and purification of a nanostructure-forming peptide

    Article • Journal of Biotechnology, May 2008, Elsevier

    Dr Robert J Falconer

  32. Polyelectrolyte screening effects on the dissolution of whey protein gels at high pH conditions

    Article • Food Hydrocolloids, December 2007, Elsevier

    Dr Robert J Falconer

  33. Swelling and Dissolution of β-Lactoglobulin Gels in Alkali

    Article • Biomacromolecules, February 2007, American Chemical Society (ACS)

    Dr Robert J Falconer

  34. Refolding of a membrane protein in a microfluidics reactor

    Article • European Biophysics Journal, January 2007, Springer Science + Business Media

    Dr Robert J Falconer

  35. Probing The Mechanisms Limiting Dissolution of Whey Protein Gels During Cleaning

    Article • Food and Bioproducts Processing, December 2006, Elsevier

    Dr Robert J Falconer

  36. Effect of Gel Structure on the Dissolution of Heat-Induced β-Lactoglobulin Gels in Alkali

    Article • Journal of Agricultural and Food Chemistry, July 2006, American Chemical Society (ACS)

    Dr Robert J Falconer

  37. Assembly of Human Papillomavirus Type-16 Virus-Like Particles: Multifactorial Study of Assembly and Competing Aggregation

    Article • Biotechnology Progress, April 2006, Wiley

    Dr Robert J Falconer

  38. Chemical treatment ofEscherichia coli: 3. Selective extraction of a recombinant protein from cytoplasmic inclusion bodies in intact cells

    Article • Biotechnology and Bioengineering, February 1999, Wiley

    Dr Robert J Falconer

  39. Chemical treatment ofEscherichia coli. II. Direct extraction of recombinant protein from cytoplasmic inclusion bodies in intact cells

    Article • Biotechnology and Bioengineering, February 1998, Wiley

    Dr Robert J Falconer

  40. Chemical treatment ofEscherichia coli: 1. Extraction of intracellular protein from uninduced cells

    Article • Biotechnology and Bioengineering, March 1997, Wiley

    Dr Robert J Falconer

  41. Article • Biotechnology Letters, January 1997, Springer Science + Business Media

    Dr Robert J Falconer