All Stories

  1. Gender differences in phenotypic plasticity and adaptive response of Seabuckthorn (Hippophae rhamnoides L.) along an altitudinal gradient in trans-Himalaya

    Article • Journal of Berry Research, March 2019, IOS Press

    Dr Tsering Stobdan

  2. Gender-specific seasonal pattern and altitudinal variation in freeze tolerance responses of Seabuckthorn (Hippophae rhamnoides L.)

    Article • Journal of Berry Research, December 2017, IOS Press

    Dr Tsering Stobdan

  3. Variability in phenolics, flavonoids and antioxidants in Seabuckthorn (Hippophae rhamnoides L.) seed from nine trans-Himalayan natural population

    Article • Journal of Berry Research, May 2017, IOS Press

    Dr Tsering Stobdan

  4. Sexual differences and seasonal variations in total phenolics and antioxidant properties in Hippophae rhamnoides leaves

    Article • Journal of Berry Research, March 2017, IOS Press

    Dr Tsering Stobdan

  5. Sex-Biased Temporal Gene Expression in Male and Female Floral Buds of Seabuckthorn (Hippophae rhamnoides)

    Article • PLoS ONE, April 2015, PLOS

    Dr Tsering Stobdan

  6. High phenotypic variation in Morus alba L. along an altitudinal gradient in the Indian trans-Himalaya

    Article • Journal of Mountain Science, February 2015, Springer Science + Business Media

    Dr Tsering Stobdan

  7. Variability and relationship of fruit color and sampling location with antioxidant capacities and bioactive content in Morus alba L. fruit from trans-Himalaya, India

    Article • LWT, December 2014, Elsevier

    Dr Tsering Stobdan

  8. Detecting molecular signatures of natural selection inMorus albapopulations from trans-Himalaya

    Article • Journal of Systematics and Evolution, August 2014, Wiley

    Dr Tsering Stobdan

  9. Cross-species application of sex linked markers in H. salicifolia and H. tibetana

    Article • Scientia Horticulturae, May 2014, Elsevier

    Dr Tsering Stobdan

  10. Variability and the genotypic effect on antioxidant activity, total phenolics, carotenoids and ascorbic acid content in seventeen natural population of Seabuckthorn (Hippophae rhamnoides L.) from trans-Himalaya

    Article • LWT, January 2014, Elsevier

    Dr Tsering Stobdan

  11. Judicious Use of Natural Resources: A Case Study of Traditional Uses of Seabuckthorn (Hippophae rhamnoides L.) in Trans-Himalayan Ladakh, India

    Article • National Academy Science Letters, November 2013, Springer Science + Business Media

    Dr Tsering Stobdan

  12. Genotypic and Morphometric Effect on Fruit Oil Content in Seventeen Natural Population of Seabuckthorn (Hippophae rhamnoides L.) from Trans-Himalaya

    Article • National Academy Science Letters, November 2013, Springer Science + Business Media

    Dr Tsering Stobdan

  13. Structure and Genetic Diversity of Natural Populations of Morus alba in the Trans-Himalayan Ladakh Region

    Article • Biochemical Genetics, November 2013, Springer Science + Business Media

    Dr Tsering Stobdan

  14. Germination and short-term storage of Hippophae rhamnoides L. seeds and its ex-situ reintroduction potential assessment under North East Indian conditions

    Article • Dendrobiology, June 2013, Bogucki Wydawnictwo Naukowe

    Dr Tsering Stobdan

  15. Nutritional Attributes and Health Application of Seabuckthorn (Hippophae rhamnoides L.) – A Review

    Article • Current Nutrition & Food Science, April 2013, Bentham Science Publishers

    Dr Tsering Stobdan

  16. Identification and validation of sex-linked SCAR markers in dioecious Hippophae rhamnoides L. (Elaeagnaceae)

    Article • Biotechnology Letters, January 2012, Springer Science + Business Media

    Dr Tsering Stobdan

  17. Phenolic content and antioxidant capacity of various solvent extracts from seabuckthorn (Hippophae rhamnoidesL.) fruit pulp, seeds, leaves and stem bark

    Article • Acta Alimentaria, December 2011, Akademiai Kiado

    Dr Tsering Stobdan

  18. Antioxidant Capacity and Phenolics Content of Apricot (Prunus armeniaca L.) Kernel as a Function of Genotype

    Article • Plant Foods for Human Nutrition, July 2011, Springer Science + Business Media

    Dr Tsering Stobdan

  19. Solubilization of insoluble inorganic phosphates by a novel temperature-, pH-, and salt-tolerant yeast, Rhodotorula sp. PS4, isolated from seabuckthorn rhizosphere, growing in cold desert of Ladakh, India

    Article • World Journal of Microbiology and Biotechnology, March 2011, Springer Science + Business Media

    Dr Tsering Stobdan

  20. Attributes of Seabuckthorn (Hippophae rhamnoides L.) to Meet Nutritional Requirements in High Altitude.

    Article • Defence Science Journal, March 2010, Defence Scientific Information and Documentation Centre

    Dr Tsering Stobdan

  21. Fingerprinting of Indian scented rice by RAPD markers

    Article • April 2008, World Scientific Pub Co Pte Lt

    Dr Tsering Stobdan

  22. Degradation of pyridine and 4-methylpyridine by Gordonia terrea IIPN1

    Article • Biodegradation, October 2007, Springer Science + Business Media

    Dr Tsering Stobdan

  23. Purification of dibenzothiophene monooxygenase from a recombinant Escherichia coli

    Article • Biotechnology Letters, June 2007, Springer Science + Business Media

    Dr Tsering Stobdan

  24. Cloning and nucleotide sequence of a novel cry gene from Bacillus thuringiensis

    Article • Biotechnology Letters, July 2004, Springer Science + Business Media

    Dr Tsering Stobdan