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  1. The Effect of Unsaturated Fatty Acid Concentration on the Aroma Profile of Goat’s Milk
  2. Lactose hydrolysis and lactase activity in fermented mixtures containing mare's, cow's, sheep's and goat's milk
  3. The metabolic profile of growing lambs fed diets rich in unsaturated fatty acids
  4. Fat content and fatty acids profile of colostrum and milk of primitive Konik horses (Equus caballus gmelini Ant.) during six months of lactation
  5. Fat and cholesterol content and fatty acid composition of mares' colostrums and milk during five lactation months