All Stories

  1. production, stabilization and characterization of silver nanoparticles coated with bioactive polymers pluronic F68, PVP and PVA
  2. Structural and functional stabilization of protein entities: state-of-the-art
  3. Development and Characterization of a Hydrogel Containing Silver Sulfadiazine for Antimicrobial Topical Applications
  4. Zidovudine-Poly(l-Lactic Acid) Solid Dispersions with Improved Intestinal Permeability Prepared by Supercritical Antisolvent Process
  5. Biomimetic aqueous-core lipid nanoballoons integrating a multiple emulsion formulation: A suitable housing system for viable lytic bacteriophages
  6. Development and Characterization of a Hydrogel Containing Nitrofurazone for Antimicrobial Topical Applications
  7. Development and Characterization of a Gel Formulation Integrating Microencapsulated Nitrofurazone
  8. Trace element compositional changes in human milk during the first four months of lactation
  9. Development of a buccal mucoadhesive film for fast dissolution: mathematical rationale, production and physicochemical characterization
  10. Carbohydrate Hydrogels with Stabilized Phage Particles for Bacterial Biosensing: Bacterium Diffusion Studies
  11. Nanoencapsulation of bovine lactoferrin for food and biopharmaceutical applications
  12. Structural and functional stabilization of phage particles in carbohydrate matrices for bacterial biosensing
  13. Nanocarrier possibilities for functional targeting of bioactive peptides and proteins:state-of-the-art
  14. Immobilized β-galactosidase onto magnetic particles coated with polyaniline: Support characterization and galactooligosaccharides production
  15. Characterization of galactooligosaccharides produced by β-galactosidase immobilized onto magnetized Dacron
  16. Total antioxidant activity and trace elements in human milk: the first 4 months of breast-feeding
  17. Physical properties of structured lipids from lard and soybean oil produced by enzymatic interesterification
  18. The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil
  19. Galacto-oligosaccharides production during lactose hydrolysis by free Aspergillus oryzae β-galactosidase and immobilized on magnetic polysiloxane-polyvinyl alcohol
  20. Galactooligosaccharides production by β-galactosidase immobilized onto magnetic polysiloxane–polyaniline particles
  21. Immobilization of β-galactosidase from Kluyveromyces lactis onto a polysiloxane–polyvinyl alcohol magnetic (mPOS–PVA) composite for lactose hydrolysis
  22. Fatty Acid Profile of Human Milk of Portuguese Lactating Women: Prospective Study from the 1st to the 16th Week of Lactation
  23. Flavour development via lipolysis of milkfats: changes in free fatty acid pool
  24. Changes in the pool of free fatty acids in ovine, bovine and caprine milk fats, effected by viable cells and cell-free extracts of Lactococcus lactis and Debaryomyces vanrijiae
  25. 160 Fatty Acid Composition of Human Milk in a Portuguese Urban Population:Prospective Study from 7 Days to 16 Weeks of Lactation
  26. Hydrolysis of α-lactalbumin by cardosin A immobilized on highly activated supports
  27. Structural and Functional Stabilization of L-Asparaginase via Multisubunit Immobilization onto Highly Activated Supports
  28. Coimmobilization of L-asparaginase and glutamate dehydrogenase onto highly activated supports
  29. Hydrolysis of whey proteins by proteases extracted from Cynara cardunculus and immobilized onto highly activated supports
  30. Kinetics and mechanisms of reactions catalyzed by immobilized lipases☆
  31. On the performance of a hollow‐fiber bioreactor for acidolysis catalyzed by immobilized lipase
  32. On the performance of a hollow-fiber bioreactor for acidolysis catalyzed by immobilized lipase
  33. Modification of butterfat by selective hydrolysis and interesterification by lipase: Process and product characterization
  34. Lipase-catalyzed acidolysis of butterfat with oleic acid: characterization of process and product
  35. Interesterification and Acidolysis of Butterfat with Oleic Acid by Mucor Javanicus Lipase: Changes in the Pool of Fatty Acid Residues
  36. Lipase catalyzed modification of milkfat
  37. Stability Of A Commercial Lipase FromMucor Jav Anicus:Kinetic Modelling Of Ph And Temperature Dependencies
  38. Lipase-catalyzed modification of butterfat via acidolysis with oleic acid
  39. Bioreactors with immobilized lipases: State of the art
  40. Adsorption of Protein from Several Commercial Lipase Preparations onto a Hollow-Fiber Membrane Module
  41. Reactors with Immobilized Lipase
  42. STADEERS: a software package for the statistical design of experiments pertaining to the estimation of parameters in rate expressions that describe enzyme-catalyzed processes