All Stories

  1. Flavouring compounds in Indian potato snacks

    Article • Journal of Food Science and Technology, June 2015, Springer Science + Business Media

    Dr Pinky Raigond

  2. Resistant starch in food: a review

    Article • Journal of the Science of Food and Agriculture, November 2014, Wiley

    Dr Pinky Raigond

  3. Potato flavour: profiling of umami 5′-nucleotides from Indian potato cultivars

    Article • Indian Journal of Plant Physiology, October 2014, Springer Science + Business Media

    Dr Pinky Raigond