All Stories

  1. Influence of Lactobacillus brevis 15 and Lactobacillus plantarum 13 on blood glucose and body weight in rats after high-fructose diet
  2. Effect of probiotics on enrofloxacin disposition in gastrointestinal tract of poultry
  3. Novel cyanine dyes and homodimeric styryl dyes as fluorescent probes for assessment of lactic acid bacteria cell viability
  4. Antifungal activity and identification of Lactobacilli, isolated from traditional dairy product “katak”
  5. Sensory Properties of Bulgarian Yogurts, Supplemented withLactobacillias Probiotic Adjuncts
  6. Tyrosine Kinase Inhibitor Tyrphostin AG490 Retards Chronic Joint Inflammation in Mice
  7. Adhesion Ability ofLactobacillus PlantarumAC131