All Stories

  1. Very high expander processing of maize on animal performance, digestibility and product quality of finishing pigs and broilers

    Article • animal, November 2017, Cambridge University Press

    Dr Karl Schedle, Dr. Martin Gierus

  2. Sustainable pig and poultry nutrition by improvement of nutrient utilisation – A review

    Article • Die Bodenkultur Journal of Land Management Food and Environment, January 2016, De Gruyter

    Dr Karl Schedle

  3. Inclusion of NSP-hydrolysing enzymes in diets for broiler chicks containing increasing contents of distillers dried grains with solubles (DDGS) / Einsatz von NSP-spaltenden Enzymen in Futterrationen für Broiler mit unterschiedlichen Trockenschlempegeha...

    Article • Die Bodenkultur Journal of Land Management Food and Environment, January 2016, De Gruyter

    Dr Karl Schedle

  4. Phytate in pig and poultry nutrition

    Article • Journal of Animal Physiology and Animal Nutrition, November 2014, Wiley

    Dr Karl Schedle

  5. Gender-specific effects of a phytogenic feed additive on performance, intestinal physiology and morphology in broiler chickens

    Article • Journal of Animal Physiology and Animal Nutrition, July 2014, Wiley

    Dr Karl Schedle