Dr. Matjaž Deželak
Current affiliation: Univerza v Mariboru
Subject: Medicine And Medical Sciences
Primary location: Slovenia
Processing of bottom-fermented gluten-free beer-like beverages based on buckwheat and quinoa malt with chemical and sensory characterization
Published in:Journal of the Institute of Brewing
Publication date:2014-09-01Bottom-fermented gluten-free beer-like beverages based on buckwheat and quinoa malt
Third intracellular loop of glucagon like-peptide-1 receptor is coupled with endogenous mono-ADP-ribosyltransferase — Novel type of receptor regula...
Published in:European Journal of Pharmacology
Publication date:2011-09-01
Glucagon like-peptide-1 receptor is covalently modified by endogenous mono-ADP-ribosyltransferase
Published in:Molecular Biology Reports
Publication date:2011-09-08
The influence of serial repitching of Saccharomyces pastorianus on its karyotype and protein profile during the fermentation of gluten-free buckwhe...
Published in:International Journal of Food Microbiology
Publication date:2014-08-01
Part III: the influence of serial repitching ofSaccharomyces pastorianuson the production dynamics of some important aroma compounds during the fer...
Published in:Journal of the Institute of Brewing
Publication date:2015-06-23Serial repitching ofS.pastorianus: part III
Part I: the influence of serial repitching ofSaccharomyces pastorianuson the uptake dynamics of metal ions and fermentable carbohydrates during the...
Published in:Journal of the Institute of Brewing
Publication date:2015-06-23Serial repitching of S. pastorianus: part I
Part II: the influence of the serial repitching ofSaccharomyces pastorianuson the uptake dynamics of amino acids during the fermentation of barley ...
Published in:Journal of the Institute of Brewing
Publication date:2015-06-24Serial repitching ofS.pastorianus: part II