All Stories

  1. Suitability of unmalted quinoa for beer production

    Article • Journal of the Science of Food and Agriculture, March 2018, Wiley

    Dr Edyta Kordialik-Bogacka

  2. Malted and unmalted oats in brewing

    Article • Journal of the Institute of Brewing, September 2014, Wiley

    Dr Edyta Kordialik-Bogacka