All Stories

  1. Development of an Optimized Cassava Starch-Based Custard Powder

    Article • Journal of Culinary Science & Technology, December 2017, Taylor & Francis

    Dr wasiu AWOYALE, Prof Taofik A Shittu, Dr Abdul-Rasaq Adebowale, Dr MOJISOLA OLANIKE ADEGUNWA

  2. Some Quality Attributes of High Quality Cassava-Tigernut Composite Flour and Its Extruded Snacks

    Article • Journal of Culinary Science & Technology, May 2015, Taylor & Francis

    Dr Abdul-Rasaq Adebowale, Dr Abdul-Rasaq A Adebowale

  3. Effect of chemical preservatives on shelf life of mushroom (Pleurotus ostreatus) cultivated on cassava peels

    Article • International Journal of Food Science & Technology, March 2015, Wiley

    Dr Abdul-Rasaq Adebowale, Dr MOJISOLA OLANIKE ADEGUNWA

  4. Production and Quality Evaluation of Noodles From Sweet Potato Starch

    Article • Journal of Culinary Science & Technology, October 2014, Taylor & Francis

    Dr Abdul-Rasaq Adebowale, Dr Abdul-Rasaq A Adebowale

  5. Effects of Treatments on the Antinutritional Factors and Functional Properties of Bambara Groundnut (Voandzeia subterranea) Flour

    Article • Journal of Food Processing and Preservation, October 2013, Wiley

    Dr Abdul-Rasaq Adebowale, Dr MOJISOLA OLANIKE ADEGUNWA

  6. Mechanical and Sensorial Characteristics of Cassava and Yam Composite Starch Films

    Article • Journal of Food Processing and Preservation, October 2013, Wiley

    Dr Abdul-Rasaq Adebowale, Dr MOJISOLA OLANIKE ADEGUNWA

  7. Chemical, mineral composition, and sensory acceptability of cocoyam‐based recipes enriched with cowpea flour

    Article • Food Science & Nutrition, March 2013, Wiley

    Dr Abdul-Rasaq Adebowale, Dr Abdul-Rasaq A Adebowale

  8. Functional Properties and Biscuit Making Potentials of Sorghum-wheat Flour Composite

    Article • American Journal of Food Technology, June 2012, Science Alert

    Dr Abdul-Rasaq Adebowale

  9. Effect of Thermal Processing on the Biochemical Composition, Anti-nutritional Factors and Functional Properties of Beniseed (Sesamum indicum) Flour

    Article • American Journal of Biochemistry and Molecular Biology, March 2012, Science Alert

    Dr Abdul-Rasaq Adebowale

  10. Effect of Variety and Initial Moisture Content on Physical Properties of Improved Millet Grains

    Article • Nigerian Food Journal, January 2012, Elsevier

    Dr Abdul-Rasaq Adebowale

  11. Fractionation and characterization of teff proteins

    Article • Journal of Cereal Science, November 2011, Elsevier

    Dr Abdul-Rasaq Adebowale, Dr Abdul-Rasaq A Adebowale

  12. Effects of solid content and temperature on viscosity of tapioca meal

    Article • Journal of Food Science and Technology, April 2011, Springer Science + Business Media

    Dr Abdul-Rasaq Adebowale, Dr Abdul-Rasaq A Adebowale

  13. Effect of variety and moisture content on some engineering properties of paddy rice

    Article • Journal of Food Science and Technology, December 2010, Springer Science + Business Media

    Dr Abdul-Rasaq Adebowale, Dr Abdul-Rasaq A Adebowale

  14. Chemical, Functional and Sensory Properties of Instant Yam - Breadfruit Flour

    Article • Nigerian Food Journal, November 2009, Elsevier

    Dr Abdul-Rasaq Adebowale

  15. Quality of gari (roasted cassava mash) in Lagos State, Nigeria

    Article • Nigerian Food Journal, November 2009, Elsevier

    Dr Abdul-Rasaq Adebowale

  16. Clarification of orange juice by crude fungal pectinase from citrus peel

    Article • Nigerian Food Journal, November 2007, Elsevier

    Dr Abdul-Rasaq Adebowale

  17. Targeting different end uses of cassava: genotypic variations for cyanogenic potentials and pasting properties

    Article • International Journal of Food Science & Technology, August 2007, Wiley

    Dr Abdul-Rasaq Adebowale, Dr Abdul-Rasaq A Adebowale

  18. Effect of cassava varieties on the sorption isotherm of tapioca grits

    Article • International Journal of Food Science & Technology, April 2007, Wiley

    Dr Abdul-Rasaq Adebowale, Dr Abdul-Rasaq A Adebowale

  19. Physical, proximate, and cooking properties of selected Nigerian cowpea varieties

    Article • Nigerian Food Journal, November 2006, Elsevier

    Dr Abdul-Rasaq Adebowale

  20. Effect of Texture Modifiers on the Physicochemical and Sensory Properties of Dried Fufu

    Article • Food Science and Technology International, October 2005, SAGE Publications

    Dr Abdul-Rasaq Adebowale

  21. Amylograph Pasting Properties And Swelling Power Of Six Varieties Of Cowpea (Vigna unguiculata) Starch

    Article • Nigerian Food Journal, May 2005, Elsevier

    Dr Abdul-Rasaq Adebowale

  22. The Influence of Palm Oil and Chemical Modification on the Pasting and Sensory Properties ofFufuFlour

    Article • International Journal of Food Properties, December 2004, Taylor & Francis

    Dr Abdul-Rasaq Adebowale