Dr Sabih Soleimanian-Zad
Current affiliation: Isfahan University of Technology
Subject: Food Science & Technology
Identification and Partial Characterization of a Bacteriocin-Like Inhibitory Substance (BLIS) fromLb. BulgaricusK41 Isolated from Indigenous Yogurts
Published in:Journal of Food Science
Publication date:2013-11-26Identification and characterization of…