All Stories

  1. Kinetic and metabolic behaviour of the pectinolytic strain Aureobasidium pullulans GM-R-22 during pre-fermentative cold maceration and its effect on red wine quality

    Article • International Journal of Food Microbiology, November 2018, Elsevier

    Dr María Gabriela Merín

  2. Natural occurrence and production of tenuazonic acid in wine grapes in Argentina

    Article • Food Science & Nutrition, February 2018, Wiley

    Dr Maria L. Ramirez, Dr María Gabriela Merín

  3. Isolation, identification and selection of antagonistic yeast against Alternaria alternata infection and tenuazonic acid production in wine grapes from Argentina

    Article • International Journal of Food Microbiology, February 2018, Elsevier

    Dr María Gabriela Merín

  4. Mycobiota and toxicogenic Alternaria spp. strains in Malbec wine grapes from DOC San Rafael, Mendoza, Argentina

    Article • Food Control, November 2015, Elsevier

    Dr María Gabriela Merín

  5. Yeast pectinases for enology

    Article • Brazilian Journal of Microbiology, September 2015, FapUNIFESP (SciELO)

    Dr María Gabriela Merín

  6. Highly cold-active pectinases under wine-like conditions from non-Saccharomycesyeasts for enzymatic production during winemaking

    Article • Letters in Applied Microbiology, February 2015, Wiley

    Dr María Gabriela Merín

  7. Pectinolytic yeasts from viticultural and enological environments: novel finding ofFilobasidium capsuligenumproducing pectinases

    Article • Journal of Basic Microbiology, May 2013, Wiley

    Dr María Gabriela Merín

  8. Isolation and selection of yeasts from wine grape ecosystem secreting cold-active pectinolytic activity

    Article • International Journal of Food Microbiology, May 2011, Elsevier

    Dr María Gabriela Merín

  9. Characterization of wines produced by mixed culture of autochthonous yeasts and Oenococcus oeni from the northwest region of Argentina

    Article • Journal of Industrial Microbiology & Biotechnology, April 2011, Springer Science + Business Media

    Dr María Gabriela Merín