All Stories

  1. Evaluation of hepatic lipogenesis and antioxidant status of broiler chickens fed mountain celery

    Article • BMC Veterinary Research, August 2018, Springer Science + Business Media

    Professor Fariborz Khajali

  2. Pulmonary hypertensive response of broiler chickens to arginine and guanidinoacetic acid under high-altitude hypoxia

    Article • Acta Veterinaria Hungarica, March 2018, Akademiai Kiado

    Professor Fariborz Khajali

  3. Pulmonary hypertension and right ventricular failure in broiler chickens reared at high altitude is affected by dietary source of n-6 and n-3 fatty acids

    Article • Journal of Animal Physiology and Animal Nutrition, February 2016, Wiley

    Professor Fariborz Khajali

  4. Nutritional approaches to ameliorate pulmonary hypertension in broiler chickens

    Article • Journal of Animal Physiology and Animal Nutrition, March 2015, Wiley

    Professor Fariborz Khajali

  5. Kelussia odoratissima Mozzaf – A promising medicinal herb to prevent pulmonary hypertension in broiler chickens reared at high altitude

    Article • Journal of Ethnopharmacology, January 2015, Elsevier

    Professor Fariborz Khajali

  6. L-carnitine supplementation decreases lipid peroxidation and improves cardiopulmonary function in broiler chickens reared at high altitude

    Article • Acta Veterinaria Hungarica, December 2014, Akademiai Kiado

    Professor Fariborz Khajali

  7. Supplemental arginine administeredin ovoor in the feed reduces the susceptibility of broilers to pulmonary hypertension syndrome

    Article • British Poultry Science, October 2013, Taylor & Francis

    Professor Fariborz Khajali

  8. An l-Arginine supplement improves broiler hypertensive response and gut function in broiler chickens reared at high altitude

    Article • International Journal of Biometeorology, August 2013, Springer Science + Business Media

    Professor Fariborz Khajali

  9. Dietary L-carnitine Improves Pulmonary Hypertensive Response in Broiler Chickens Subjected to Hypobaric Hypoxia

    Article • The Journal of Poultry Science, January 2013, Japan Poultry Science Association

    Professor Fariborz Khajali

  10. Feeding reduced-protein diets to broilers subjected to hypobaric hypoxia is associated with the development of pulmonary hypertension syndrome

    Article • British Poultry Science, October 2012, Taylor & Francis

    Professor Fariborz Khajali

  11. Factors that affect the nutritive value of canola meal for poultry

    Article • Poultry Science, September 2012, Oxford University Press (OUP)

    Professor Fariborz Khajali

  12. Effects of supplementation of canola meal-based diets with arginine on performance, plasma nitric oxide, and carcass characteristics of broiler chickens grown at high altitude

    Article • Poultry Science, September 2011, Oxford University Press (OUP)

    Professor Fariborz Khajali, DURDI QUJEQ

  13. Methylglyoxal and pulmonary hypertension in broiler chickens

    Article • Poultry Science, May 2011, Oxford University Press (OUP)

    Professor Fariborz Khajali

  14. Plexiform Lesions in the Lungs of Domestic Fowl Selected for Susceptibility to Pulmonary Arterial Hypertension: Incidence and Histology

    Article • The Anatomical Record, March 2011, Wiley

    Professor Fariborz Khajali

  15. Dietary arginine: metabolic, environmental, immunological and physiological interrelationships

    Article • World s Poultry Science Journal, December 2010, Cambridge University Press

    Professor Fariborz Khajali

  16. Influence of dietary fat source and supplementary α-tocopheryl acetate on pulmonary hypertension and lipid peroxidation in broilers

    Article • Journal of Animal Physiology and Animal Nutrition, November 2010, Wiley

    Professor Fariborz Khajali

  17. Blood gas values and pulmonary hypertension as affected by dietary sodium source in broiler chickens reared at cool temperature in a high-altitude area

    Article • Acta Veterinaria Hungarica, September 2010, Akademiai Kiado

    Professor Fariborz Khajali

  18. Pulmonary hypertension and ascites as affected by dietary protein source in broiler chickens reared in cool temperature at high altitudes

    Article • Animal Feed Science and Technology, February 2010, Elsevier

    Professor Fariborz Khajali, DURDI QUJEQ

  19. Production Performance and Egg Quality of Hy-Line W36 Laying Hens Fed Reduced-Protein Diets at a Constant Total Sulfur Amino Acid:Lysine Ratio

    Article • The Journal of Applied Poultry Research, January 2008, Oxford University Press (OUP)

    Professor Fariborz Khajali

  20. Application of an early skip-a-day feed restriction on physiological parameters, carcass traits and development of ascites in male broilers reared under regular or cold temperatures at high altitude

    Article • Animal Science Journal, April 2007, Wiley

    Professor Fariborz Khajali

  21. Methionine Supplementation of Low-Protein Broiler Diets: Influence upon Growth Performance and Efficiency of Protein Utilization

    Article • International Journal of Poultry Science, June 2006, Science Alert

    Professor Fariborz Khajali

  22. Effect of vitamin and trace mineral withdrawal from finisher diets on growth performance and immunocompetence of broiler chickens

    Article • British Poultry Science, April 2006, Taylor & Francis

    Professor Fariborz Khajali

  23. Alternative Induced-Molting Methods for Continuous Feed Withdrawal and Their Influence on Postmolt Performance of Laying Hens

    Article • International Journal of Poultry Science, January 2006, Science Alert

    Professor Fariborz Khajali

  24. Relationship Between Growth and Serum Lactate Dehydrogenase Activity and the Development of Ascites in Broilers Subjected to Skip-a-day Feed Restriction

    Article • International Journal of Poultry Science, May 2005, Science Alert

    Professor Fariborz Khajali, DURDI QUJEQ