All Stories

  1. Assessing the economy‐wide impact of food fraud: A SAM‐based counterfactual approach

    Article • Agribusiness, January 2020, Wiley

    Dr Gianluca Stefani

  2. The impact of financial leverage on farm technical efficiency during periods of price instability

    Article • Agricultural Finance Review, September 2019, Emerald

    Dr Gianluca Stefani

  3. The valorisation of wheat production through locally-based bread chains: Experiences from Tuscany

    Article • Journal of Rural Studies, September 2019, Elsevier

    Dr Gianluca Stefani

  4. The sustainability of the Italian water sector: An empirical analysis by DEA

    Article • Journal of Cleaner Production, August 2019, Elsevier

    Dr Gianluca Stefani

  5. Social farming and work inclusion initiatives for adults with autism spectrum disorders: A pilot study

    Article • NJAS - Wageningen Journal of Life Sciences, April 2019, Elsevier

    Dr Gianluca Stefani

  6. A Multi-Actor Literature Review on Alternative and Sustainable Food Systems for the Promotion of Cereal Biodiversity

    Article • Agriculture, November 2018, MDPI AG

    Dr Gianluca Stefani

  7. From Geographical Indications to Rural Development: A Review of the Economic Effects of European Union Policy

    Article • Sustainability, October 2018, MDPI AG

    Dr Gianluca Stefani

  8. Health and Nutrition Studies Related to Cereal Biodiversity: A Participatory Multi-Actor Literature Review Approach

    Article • Nutrients, September 2018, MDPI AG

    Dr Gianluca Stefani

  9. Geographical indications: A first assessment of the impact on rural development in Italian NUTS3 regions

    Article • Land Use Policy, June 2018, Elsevier

    Dr Gianluca Stefani

  10. Testing Consumers’ Preferences for Environmental Attributes of Pasta. Insights from an ABR Approach

    Article • Sustainability, September 2017, MDPI AG

    Dr Gianluca Stefani

  11. Regional Differentiation and Farm Exit: A Hierarchical Model for Tuscany

    Article • Journal of Agricultural Economics, September 2015, Wiley

    Dr Gianluca Stefani

  12. Multiperiod optimal hedging ratios: methodological aspects and application to a wheat market

    Article • European Review of Agricultural Economics, September 2015, Oxford University Press (OUP)

    Dr Gianluca Stefani

  13. Rent Seeking and Political Economy of Geographical Indication Foods

    Article • Agribusiness, April 2015, Wiley

    Dr Gianluca Stefani

  14. Escaping the resource curse in regional development: a case study on the allocation of oil royalties

    Article • International Journal of Sustainable Development, January 2015, Inderscience Publishers

    Dr Gianluca Stefani

  15. Blissed ignorance?

    Article • Nutrition & Food Science, July 2014, Emerald

    Dr Gianluca Stefani, Prof Alessio Cavicchi

  16. Consumers’ attitudes, trust and willingness to pay for food information

    Article • International Journal of Consumer Studies, January 2014, Wiley

    Dr Giuseppe Nocella, Dr Gianluca Stefani

  17. Exploring consumer’s preferences for farmed sea bream

    Article • Aquaculture International, January 2012, Springer Science + Business Media

    Dr Gianluca Stefani, Prof Alessio Cavicchi

  18. Determinants of intention to purchase chicken in Italy: the role of consumer risk perception and trust in different information sources

    Article • Agribusiness, October 2008, Wiley

    Dr Gianluca Stefani, Prof Alessio Cavicchi

  19. Micro-simulation of households: a new tool to assess the impact on society of food safety policies

    Article • Innovation The European Journal of Social Science Research, June 2008, Taylor & Francis

    Dr Gianluca Stefani

  20. Consumer expectations, liking and willingness to pay for specialty foods: Do sensory characteristics tell the whole story?

    Article • Food Quality and Preference, January 2006, Elsevier

    Dr Gianluca Stefani, Prof Alessio Cavicchi

  21. Use of scanner data to analyze the table wine demand in the Italian major retailing trade

    Article • Agribusiness, January 2006, Wiley

    Dr Gianluca Stefani

  22. How safe is eating chicken?

    Article • January 2006, OAPEN Foundation

    Dr Gianluca Stefani

  23. Exploring costs and benefits of compliance with HACCP regulation in the European meat and dairy sectors

    Article • Food Economics - Acta Agriculturae Scandinavica Section C, April 2005, Taylor & Francis

    Dr Gianluca Stefani, Prof Alessio Cavicchi