All Stories

  1. Optimization and prediction of antioxidant properties of a tea‐ginger extract

    Article • Food Science & Nutrition, April 2015, Wiley

    Dr Solomon Akinremi Makanjuola, Dr Victor Ndigwe Enujiugha, Dr Olufunmilayo Sade Omoba

  2. The Effect of γ-Irradiation and Cooking on the Amino Acid Profile of African Oil Bean Seed (P entaclethra macrophylla Benth)

    Article • Journal of Food Processing and Preservation, October 2013, Hindawi Publishing Corporation

    Obadina Adewale, Dr Victor Ndigwe Enujiugha