Contact

All Stories

  1. Longer ensilage time improve rumen fermentation of high moisture – High-tannin sorghum grain

    Article • Journal of Agriculture and Food Research, December 2023, Elsevier

    Professor María Cecilia Cajarville

  2. Including 8 hours of access to alfalfa in 1 or 2 grazing sessions in dairy cows fed a partial mixed ration: Effects on intake, behavior, digestion, and milk production and composition

    Article • Journal of Dairy Science, September 2023, American Dairy Science Association

    Professor María Cecilia Cajarville

  3. Development of a Green Methodology for the Determination of Artisanal Danbo Cheese Quality Parameters

    Article • Brazilian Journal of Analytical Chemistry, June 2023, Brazilian Journal of Analytical Chemistry

    Professor María Cecilia Cajarville

  4. Changing the grazing session from morning to afternoon or including tannins in the diet was effective in decreasing the urinary nitrogen of dairy cows fed a total mixed ration and herbage

    Article • Journal of Dairy Science, June 2022, American Dairy Science Association

    Professor María Cecilia Cajarville

  5. Adding sunflower or soybean oil to goat’s pasture-based diet improves the lipid profile without changing the sensory characteristics of milk

    Article • Journal of Applied Animal Research, March 2022, Taylor & Francis

    Professor María Cecilia Cajarville

  6. How do Time, Tannin and Moisture Content Influence on Toxicogenic Fungal Populations during the Storage of Sorghum Grains?

    Article • Journal of Food Protection, February 2022, International Association for Food Protection

    María del Carmen García y Santos, Professor María Cecilia Cajarville

  7. Growth stage and ensiling: impact on chemical composition, conservation quality and in situ ruminal degradability of whole‐crop oat

    Article • Journal of the Science of Food and Agriculture, November 2021, Wiley

    Professor María Cecilia Cajarville

  8. Elaboration of goat cheese with increased content of conjugated linoleic acid and transvaccenic acid: Fat, sensory and textural profile

    Article • Small Ruminant Research, June 2021, Elsevier

    Professor María Cecilia Cajarville

  9. Storage time and condensed tannin content of high-moisture sorghum grains: Effects on in vitro fermentation and mold populations

    Article • Animal Nutrition, March 2020, Elsevier

    Professor María Cecilia Cajarville

  10. Lamb Fattening Under Intensive Pasture-Based Systems: A Review

    Article • Animals, February 2020, MDPI AG

    Professor María Cecilia Cajarville, Dr Analía Pérez Ruchel

  11. Effects of feed withdrawal duration on animal behaviour, rumen microbiota and blood chemistry in feedlot cattle: implications for rumen acidosis

    Article • animal, January 2020, Elsevier

    Professor María Cecilia Cajarville

  12. Reducing milking frequency in early lactation improved the energy status but reduced milk yield during the whole lactation of primiparous Holstein cows consuming a total mixed ration and pasture

    Article • Journal of Dairy Science, October 2019, American Dairy Science Association

    Professor María Cecilia Cajarville

  13. Characterization of the in vitro digestion of starch and fermentation kinetics of dry sorghum grains soaked or rehydrated and ensiled to be used in pig nutrition

    Article • Journal of Cereal Science, September 2019, Elsevier

    Professor María Cecilia Cajarville

  14. Hypomagnesemia in dairy cattle in Uruguay

    Article • Pesquisa Veterinária Brasileira, August 2019, FapUNIFESP (SciELO)

    Professor María Cecilia Cajarville

  15. Productive performance and digestive response of dairy cows fed different diets combining a total mixed ration and fresh forage

    Article • Journal of Dairy Science, May 2019, American Dairy Science Association

    Professor María Cecilia Cajarville

  16. Identification of N-Oxide-Containing Aromatic Heterocycles as Pharmacophores for Rumen Fermentation Modifiers

    Article • Metabolites, April 2019, MDPI AG

    Professor María Cecilia Cajarville, Dr Analía Pérez Ruchel

  17. Does it make a difference supplementing pasture silage with starchy concentrates or soyhulls on intake, digestion and rumen environment?

    Article • Livestock Science, December 2018, Elsevier

    Professor María Cecilia Cajarville

  18. The use of Prevotella bryantii 3C5 for modulation of the ruminal environment in an ovine model

    Article • Brazilian Journal of Microbiology, November 2018, Springer Science + Business Media

    Professor María Cecilia Cajarville

  19. Association between residual feed intake and enteric methane emissions in Hereford steers

    Article • Translational Animal Science, October 2018, Oxford University Press (OUP)

    Professor María Cecilia Cajarville

  20. Post-weaning feeding levels on feeding behavior, growth and development in Holstein dairy heifers

    Article • March 2018, FapUNIFESP (SciELO)

    Professor María Cecilia Cajarville

  21. Estudio de la variabilidad de la técnica de estimación de consumo en pastoreo a través del marcador externo Dióxido de Titanio

    Article • Veterinaria (Montevideo), December 2017, Veterinaria - Montevideo

    Professor María Cecilia Cajarville

  22. Behaviour of cows fed a total mixed ration with different access time to fresh forage

    Article • New Zealand Journal of Agricultural Research, November 2017, Taylor & Francis

    Professor María Cecilia Cajarville

  23. Mixed diets: Total mixed ration and fresh forage in sheep

    Article • animal, May 2017, Cambridge University Press

    Professor María Cecilia Cajarville, Dr Analía Pérez Ruchel

  24. Intake and digestion after a restriction in the time of access to a fresh high-quality forage

    Article • Animal Feed Science and Technology, April 2017, Elsevier

    Professor María Cecilia Cajarville, Dr Analía Pérez Ruchel

  25. High quality pastures to reduce methane emission

    Article • Animal Production Science, January 2017, CSIRO Publishing

    Professor María Cecilia Cajarville

  26. Feeding dairy cows with TMR and fresh pasture

    Article • Journal of Dairy Science, November 2016, American Dairy Science Association

    Professor María Cecilia Cajarville

  27. Combining TMR and pasture improves nitrogen use in heifers

    Article • animal, October 2016, Cambridge University Press

    Professor María Cecilia Cajarville

  28. Short communication: Intake, milk production, and milk fatty acid profile of dairy cows fed diets combining fresh forage with a total mixed ration

    Article • Journal of Dairy Science, March 2016, American Dairy Science Association

    Professor María Cecilia Cajarville

  29. Gut health and digestion in piglets consuming low quantities of citrus pulp or fresh alfalfa

    Article • Livestock Science, August 2015, Elsevier

    Professor María Cecilia Cajarville

  30. Impact of water addition, germination, ensiling and their association on sorghum grain nutritive value

    Article • Animal Feed Science and Technology, July 2015, Elsevier

    Professor María Cecilia Cajarville

  31. Diurnal changes in water-soluble carbohydrate concentration in lucerne and tall fescue in autumn and the effects on in vitro fermentation

    Article • New Zealand Journal of Agricultural Research, June 2015, Taylor & Francis

    Professor María Cecilia Cajarville

  32. In vitro modulation of rumen microbiota and fermentation by native microorganisms isolated from the rumen of a fed-exclusively-on-pasture bovine

    Article • Annals of Microbiology, April 2015, Springer Science + Business Media

    Professor María Cecilia Cajarville

  33. Anaerobic Metabolism of the Agro-Pesticide Nitroxinil by Bovine Ruminal Fluid

    Article • Drug Metabolism Letters, February 2015, Bentham Science Publishers

    Professor María Cecilia Cajarville, Dr Hugo Cerecetto

  34. Effect of sorghum grain supplementation on glucose metabolism in cattle and sheep fed temperate pasture

    Article • Journal of Animal Physiology and Animal Nutrition, July 2014, Wiley

    Professor María Cecilia Cajarville

  35. Time budget during grazing and social rank of dairy cows

    Article • New Zealand Journal of Agricultural Research, March 2014, Taylor & Francis

    Professor María Cecilia Cajarville

  36. Use of NaHCO3and MgO as additives for sheep fed only pasture for a restricted period of time per day: effects on intake, digestion and the rumen environment

    Article • Journal of Animal Physiology and Animal Nutrition, February 2014, Wiley

    Professor María Cecilia Cajarville, Dr Analía Pérez Ruchel

  37. Ruminal inoculum activity in cattle supplemented with corn grain at different daily frequencies: evaluation using the in vitro gas-production technique

    Article • Animal Production Science, January 2014, CSIRO Publishing

    Professor María Cecilia Cajarville

  38. Addition of citrus pulp and apple pomace in diets for dogs: influence on fermentation kinetics, digestion, faecal characteristics and bacterial populations

    Article • Archives of Animal Nutrition, December 2013, Taylor & Francis

    Professor María Cecilia Cajarville

  39. Evaluation of native potential probiotic bacteria using an in vitro ruminal fermentation system

    Article • Annals of Microbiology, November 2013, Springer Science + Business Media

    Professor María Cecilia Cajarville

  40. Intake and digestive responses by ruminants fed fresh temperate pasture supplemented with increased levels of sorghum grain: A comparison between cattle and sheep

    Article • Animal Feed Science and Technology, November 2013, Elsevier

    Professor María Cecilia Cajarville

  41. Anaerobic Biotransformation ofN-oxide Containing Aromatic Heterocycles by Bovine Ruminal Fluid

    Article • Revista Virtual de Química, January 2013, Sociedade Brasileira de Quimica (SBQ)

    Professor María Cecilia Cajarville

  42. Suitability of live yeast addition to alleviate the adverse effects due to the restriction of the time of access to feed in sheep fed only pasture

    Article • Journal of Animal Physiology and Animal Nutrition, September 2012, Wiley

    Professor María Cecilia Cajarville, Dr Analía Pérez Ruchel

  43. Temperate forages ensiled with molasses or fresh cheese whey: Effects on conservation quality, effluent losses and ruminal degradation

    Article • Animal Feed Science and Technology, January 2012, Elsevier

    Professor María Cecilia Cajarville

  44. Use of fresh cheese whey as an additive for Lucerne silages: Effects on chemical composition, conservation quality and ruminal degradation of cell walls

    Article • Animal Feed Science and Technology, December 2011, Elsevier

    Professor María Cecilia Cajarville

  45. Supplementation with non-fibrous carbohydrates reduced fiber digestibility and did not improve microbial protein synthesis in sheep fed fresh forage of two nutritive values

    Article • animal, October 2011, Cambridge University Press

    Professor María Cecilia Cajarville

  46. Rumen pH and NH3-N concentration of sheep fed temperate pastures supplemented with sorghum grain

    Article • South African Journal of Animal Science, April 2011, African Journals Online (AJOL)

    Professor María Cecilia Cajarville

  47. Rate of intake in wethers fed a temperate pasture with different feeding schedules and supplemented or not with additives

    Article • South African Journal of Animal Science, April 2011, African Journals Online (AJOL)

    Professor María Cecilia Cajarville, Dr Analía Pérez Ruchel

  48. Dry matter intake and digestibility of temperate pastures supplemented with sorghum grain in wethers and heifers

    Article • South African Journal of Animal Science, April 2011, African Journals Online (AJOL)

    Professor María Cecilia Cajarville

  49. Anaerobic Biotransformation of Nitro-Compounds to Amines by Bovine Rumen Fluid

    Article • Green and Sustainable Chemistry, January 2011, Scientific Research Publishing, Inc,

    Professor María Cecilia Cajarville

  50. Rumen pH and NH3-N concentration of sheep fed temperate pastures supplemented with sorghum grain

    Article • South African Journal of Animal Science, October 2010, African Journals Online (AJOL)

    Professor María Cecilia Cajarville, Dr Analía Pérez Ruchel

  51. Rate of intake in wethers fed a temperate pasture with different feeding

    Article • South African Journal of Animal Science, October 2010, African Journals Online (AJOL)

    Professor María Cecilia Cajarville

  52. Dry matter intake and digestibility of temperate pastures supplemented with sorghum grain in wethers and heifers

    Article • South African Journal of Animal Science, October 2010, African Journals Online (AJOL)

    Professor María Cecilia Cajarville

  53. Rumen pH, NH3-N concentration and forage degradation kinetics of cows grazing temperate pastures and supplemented with different sources of grain

    Article • Animal Research, November 2006, EDP Sciences

    Professor María Cecilia Cajarville

  54. Short-term nutritional supplementation of ewes in low body condition affects follicle development due to an increase in glucose and metabolic hormones

    Article • March 2005

    Professor María Cecilia Cajarville, Professor Graeme Bruce Martin

  55. Effect of wilting and ensiling on ruminal degradability of temperate grass and legume mixtures

    Article • Animal Research, March 2005, EDP Sciences

    Professor María Cecilia Cajarville

  56. Relationship between ruminal degradability and chemical composition of dehydrated lucerne

    Article • Animal Research, January 2003, EDP Sciences

    Professor María Cecilia Cajarville

  57. Effects of feed intake on composition of sheep rumen contents and their microbial population size

    Article • British Journal Of Nutrition, January 2003, Cambridge University Press

    Professor María Cecilia Cajarville

  58. Nutritional evaluation of cardoon (Cynara cardunculus) seed for ruminants

    Article • Animal Feed Science and Technology, October 2000, Elsevier

    Professor María Cecilia Cajarville

  59. Effect of dehydration on ruminal degradability of lucerne

    Article • Annales de Zootechnie, March 2000, EDP Sciences

    Professor María Cecilia Cajarville

  60. Nutritive value of green forage and crop by-products of Cynara cardunculus

    Article • Annales de Zootechnie, January 1999, EDP Sciences

    Professor María Cecilia Cajarville