Current affiliation: ERCİYES UNIVERSITYPrimary location: Turkey
Published in:Journal of Food Processing and PreservationPublication date:2012-12-14
Grape Pomace Added Bread
Determination of some nutritional and quality characteristics of breads supplemented with different level of grape pomace powder.
Published in:International Journal of Food Science & TechnologyPublication date:2017-05-12
Published in:Quality Assurance and Safety of Crops & FoodsPublication date:2018-03-21
Published in:Quality Assurance and Safety of Crops & FoodsPublication date:2018-02-26