All Stories

  1. Effects of organic acids to prolong the shelf-life and improve the microbial quality of fresh cut broccoli florets

    Article • Quality Assurance and Safety of Crops & Foods, August 2015, Wageningen Academic Publishers

    Dr Reyhan Irkin

  2. Novel food packaging systems with natural antimicrobial agents

    Article • Journal of Food Science and Technology, March 2015, Springer Science + Business Media

    Dr Reyhan Irkin

  3. Chitosan Coating of Red Table Grapes and Fresh-Cut Honey Melons to InhibitFusarium oxysporumGrowth

    Article • Journal of Food Processing and Preservation, October 2013, Wiley

    Dr Reyhan Irkin

  4. In vitro Comparison of the Effects of Garlic Juice and Chlorhexidine Mouthwash on Oral Pathogens

    Article • Jundishapur Journal of Microbiology, March 2013, Kowsar Medical Institute

    Dr Reyhan Irkin

  5. Effects of Vacuum and Modified Atmosphere Packaging on Shelf Life Extention of Minced Meat Chemical and Microbiological Changes

    Article • Journal of Animal and Veterinary Advances, July 2012, Science Alert

    Dr Reyhan Irkin

  6. The effects of modified atmosphere gas composition on microbiological criteria, color and oxidation values of minced beef meat

    Article • Meat Science, June 2011, Elsevier

    Professor Nurcan DEGIRMENCIOGLU, Dr Reyhan Irkin

  7. SHELF-LIFE OF UNSALTED AND LIGHT “LOR” WHEY CHEESE STORED UNDER VARIOUS PACKAGING CONDITIONS: MICROBIOLOGICAL AND SENSORY ATTRIBUTES

    Article • Journal of Food Processing and Preservation, April 2011, Wiley

    Dr Reyhan Irkin

  8. Inhibitory Effects of Some Plant Essential Oils Against Arcobacter butzleri and Potential for Rosemary Oil as a Natural Food Preservative

    Article • Journal of Medicinal Food, March 2011, Mary Ann Liebert Inc

    Dr Reyhan Irkin

  9. Evaluation of cacao-pudding as a probiotic food carrier and sensory acceptability properties

    Article • Acta agriculturae Slovenica, January 2011, Biotechnical Faculty

    Dr Reyhan Irkin

  10. EFFECT OF ONION (ALLIUM CEPAL.) EXTRACT ON MICROBIOLOGICAL QUALITY OF REFRIGERATED BEEF MEAT

    Article • Journal of Muscle Foods, April 2010, Wiley

    Dr Reyhan Irkin

  11. Determination of microbial contamination sources for use in quality management of cheese industry: “Dil” cheese as an example

    Article • Journal of Consumer Protection and Food Safety, January 2010, Springer Science + Business Media

    Dr Reyhan Irkin

  12. Control of Listeria monocytogenes in Ground Chicken Breast Meat under Aerobic, Vacuum and Modified Atmosphere Packaging Conditions with or without the Presence of Bay Essential Oil at 4.DEG.C.

    Article • Food Science and Technology Research, January 2010, Japanese Society for Food Science and Technology

    Dr Reyhan Irkin

  13. Growth Inhibition of Pathogenic Bacteria and Some Yeasts by Selected Essential Oils and Survival of L. monocytogenes and C. albicans in Apple–Carrot Juice

    Article • Foodborne Pathogens and Disease, April 2009, Mary Ann Liebert Inc

    Dr Reyhan Irkin

  14. Effectiveness of Cymbopogon citratus L. Essential Oil to Inhibit the Growth of Some Filamentous Fungi and Yeasts

    Article • Journal of Medicinal Food, February 2009, Mary Ann Liebert Inc

    Dr Reyhan Irkin

  15. Control of Some Filamentous Fungi and Yeasts by Dehydrated Allium Extracts

    Article • Journal of Consumer Protection and Food Safety, February 2009, Springer Science + Business Media

    Dr Reyhan Irkin

  16. The Effect of Modified Atmosphere and Vacuum Packaging on the Physicochemical, Microbiological, Sensory and Textural Properties of Crottin de Chavignol Cheese

    Article • Food Science and Technology Research, January 2009, Japanese Society for Food Science and Technology

    Dr Reyhan Irkin