All Stories

  1. Catechol-O-methyltransferase and dopamine receptor D4 gene variants: Possible association with substance abuse in Bangladeshi male
  2. Dietary Exposure of Heavy Metals, Minerals and Trace Elements through Cereals Commonly Consumed by Dhaka City Residents
  3. Lead Molecule Prediction and Characterization for Designing MERS-CoV 3C-like Protease Inhibitors: An In silico Approach
  4. Association of glutathione S-transferase theta 1 and glutathione S-transferase mu 1 gene polymorphism with the risk of pre-eclampsia during pregnancy in Bangladesh
  5. The effect of postpartum vitamin A supplementation on breast milk immune regulators and infant immune functions: study protocol of a randomized, controlled trial
  6. Diet, Microbiome, and Human Health
  7. Association of TP53 gene polymorphisms with susceptibility of bladder cancer in Bangladeshi population
  8. On birth single dose live attenuated OPV and BCG vaccination induces gut cathelicidin LL37 responses at 6 week of age: A natural experiment
  9. Genetic polymorphisms of GSTM1, GSTP1 and GSTT1 genes and lung cancer susceptibility in the Bangladeshi population
  10. N-acetyltransferase 2 gene polymorphism as a biomarker for susceptibility to bladder cancer in Bangladeshi population
  11. Relationship Between Perceived Body Image and Recorded Body Mass Index Among Kuwaiti Female University Students
  12. Lung cancer risk in relation to nicotinic acetylcholine receptor, CYP2A6 and CYP1A1 genotypes in the Bangladeshi population
  13. Flavor of Fruits and Fruit Products and their Sensory Qualities
  14. Activation of p53/ATM-dependent DNA damage signaling pathway by shiga toxin in mammalian cells
  15. Antioxidant properties of ten high yielding rice varieties of Bangladesh
  16. Antioxidant Functional Factors in Nuts
  17. Fruits from Central and South America
  18. Efficacy of wheat-based biscuits fortified with microcapsules containing ferrous sulfate and potassium iodate or a new hydrogen-reduced elemental iron: a randomised, double-blind, controlled trial in Kuwaiti women
  19. Lead dose-dependently induces memory impairment, DNA damage and lipid peroxidation in rat
  20. A novel approach for predicting the evolutionary time of acquisition of foreign genes by bacteria: Application of codon usage analyses
  21. Increased DNA damage in blood cells of rat treated with lead as assessed by comet assay
  22. P-140 Epidemiological and histopathological study of malnutrition related diabetes mellitus in Bangladeshi subjects
  23. Plasma Lipid Profile, Lipid Peroxidation and Antioxidant Status in Preeclamptic and Uncomplicated Pregnancies in Bangladesh
  24. Functional Foods from Cereal Grains
  25. EFFECTS OF SHRIMP (MACROBRACIUM ROSENBERGII)-DERIVED CHITOSAN ON PLASMA LIPID PROFILE AND LIVER LIPID PEROXIDE LEVELS IN NORMO- AND HYPERCHOLESTEROLAEMIC RATS
  26. Blood Transfusion-mediated Viral Infections in Thalassemic Children in Bangladesh
  27. Effect of Socio-economic Conditions on Lipid Composition of Breast Milk of Bangladeshi Urban Mothers
  28. Activity of hepatic fatty acid oxidation enzymes in rats fed α-linolenic acid
  29. Tissue Distribution of (8-14C)-Octacosanol in Liver and Muscle of Rats after Serial Administration
  30. Effect of Dietary Soybean Phospholipid and Fats Differing in the Degree of Unsaturation on Fatty Acid Synthesis and Oxidation in Rat Liver.
  31. Biodistribution and Metabolism of Orally Administered Octacosanol in Rats
  32. Dietary mushrooms reduce blood pressure in spontaneously hypertensive rats(SHR).
  33. Histopathological Changes in Spontaneously Hypertensive Rats after Feeding of Shiitake (Lentinus edodes) and Maitake (Grifola frondosa) Mushroom Diets
  34. Dietary effect of Ganoderma lucidum mushroom on blood pressure and lipid levels in spontaneously hypertensive rats(SHR).
  35. Effect of shiitake(Lentinus edodes) and maitake(Grifola frondosa) mushrooms on blood pressure and plasma lipids of spontaneously hypertensive rats.
  36. Zinc and prostate cancer: a short review
  37. Association of c-reactive protein and uric acid with Type 2 diabetes