All Stories

  1. Continuous predispersed solvent extraction process for the downstream separation of 2,3-butanediol from fermentation broth
  2. Continuous countercurrent liquid–liquid extraction method for the separation of 2,3-butanediol from fermentation broth using n-butanol and phosphate salt
  3. Orientational Alignment of Amyloidogenic Proteins in Pre-Aggregated Solutions
  4. Isolation and scale-up of sodium pyruvate from fermentation broth using a repulsive extraction and crystallization method
  5. Rapid Solvent Screening Using Thermodynamic Models for Recovery of 2,3-Butanediol from Fermentation by Liquid–Liquid Extraction
  6. Chemocatalytic Upgrading of Tailored Fermentation Products Toward Biodiesel
  7. Repulsive effect of salt on solvent extraction of 2,3-butanediol from aqueous fermentation solution
  8. Two-Step Delignification of Miscanthus To Enhance Enzymatic Hydrolysis: Aqueous Ammonia Followed by Sodium Hydroxide and Oxidants
  9. Aqueous-ammonia delignification of miscanthus followed by enzymatic hydrolysis to sugars
  10. Delignification of Miscanthus by Extraction
  11. Solubility and rate of dissolution for Miscanthus in hydrophilic ionic liquids
  12. Addition of ammonia and/or oxygen to an ionic liquid for delignification of miscanthus
  13. Static Relative Dielectric Permittivities of Ionic Liquids at 25 °C
  14. Viscosities of Acetate or Chloride-Based Ionic Liquids and Some of Their Mixtures with Water or Other Common Solvents
  15. Ionic liquid pretreatment of cellulosic biomass: Enzymatic hydrolysis and ionic liquid recycle
  16. Cover Picture: Towards a Quantitative Understanding of Protein Hydration and Volumetric Properties / Intrinsic Volumetric Properties of Trialanine Isomers in Aqueous Solution / Temperature and Concentration Effects on the Solvophobic Solvation of Methane
  17. Hydration Dynamics of Water near an Amphiphilic Model Peptide at Low Hydration Levels: A Dielectric Relaxation Study
  18. Molecular reorientation in ionic liquids: A comparative dielectric and magnetic relaxation study
  19. The Dielectric Response of Room-Temperature Ionic Liquids:  Effect of Cation Variation †
  20. What Can Really Be Learned from Dielectric Spectroscopy of Protein Solutions? A Case Study of Ribonuclease A
  21. Solvation properties and stability of ribonuclease A in normal and deuterated water studied by dielectric relaxation and differential scanning/pressure perturbation calorimetry