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  1. Different forage in dairy calves starter
  2. Effects of forage offering method on performance, rumen fermentation, nutrient digestibility and nutritional behaviour in Holstein dairy calves
  3. Effects of physical form of starter and forage provision to young calves on blood metabolites, liver composition and intestinal morphology
  4. Effect of treating alfalfa silage with pistachio by-products extract on Saanen dairy goats performance and microbial nitrogen synthesis
  5. Effects of replacing wheat bran by pistachio skins on feed intake, nutrient digestibility, milk yield, milk composition and blood metabolites of dairy Saanen goats
  6. Dose-responses of zinc-methionine supplements on growth, blood metabolites and gastrointestinal development in sheep
  7. Effects of pistachio by-products on digestibility, milk production, milk fatty acid profile and blood metabolites in Saanen dairy goats
  8. Effects of pistachio by-products in replacement of alfalfa hay on populations of rumen bacteria involved in biohydrogenation and fermentative parameters in the rumen of sheep