All Stories

  1. Thermal Oxidation Kinetics of Refined Hazelnut Oil

    Article • Journal of the American Oil Chemists Society, April 2018, Wiley

    Professor ihsan karabulut

  2. Chemical composition of apricots affected by fruit size and drying methods

    Article • Drying Technology, February 2018, Taylor & Francis

    Professor ihsan karabulut, İbrahim Sani ÖZDEMİR

  3. Effect of fruit canopy positions on the properties of apricot (Prunus armeniaca L.) varieties

    Article • Journal of Food Biochemistry, November 2017, Wiley

    Professor ihsan karabulut, İbrahim Sani ÖZDEMİR

  4. Antioxidant and antimicrobial properties of thyme essential oil encapsulated in zein particles

    Article • Flavour and Fragrance Journal, May 2015, Wiley

    Professor ihsan karabulut

  5. Volatile Composition, Antioxidant and Antimicrobial Activities of Herbal Plants Used in the Manufacture of Van Herby (OTLU) Cheese

    Article • Journal of Food Processing and Preservation, July 2013, Wiley

    Professor ihsan karabulut