Current affiliation: Tokyo University of Agriculture & TechnologySubject: Food Science & TechnologyPrimary location: Japan
Published in:Molecular Nutrition & Food ResearchPublication date:2013-09-03
Daidzein in soy bean is known to be converted to equol by intestinal microorganisms when we orally ingested daidzein. We have found daidzein has be...
Published in:BioFactorsPublication date:2014-04-23
Antidiabetic Properties of Nepodin