All Stories

  1. Impact of transportation, storage, and retail shelf conditions on lettuce quality and phytonutrients losses in the supply chain

    Article • Food Science & Nutrition, July 2018, Wiley

    Dr Yasmina Sultanbawa

  2. Buchanania obovata : An Australian Indigenous food for diet diversification

    Article • Nutrition & Dietetics, May 2018, Wiley

    Dr Yasmina Sultanbawa

  3. A comprehensive review on beneficial dietary phytochemicals in common traditional Southern African leafy vegetables

    Article • Food Science & Nutrition, April 2018, Wiley

    Dr Yasmina Sultanbawa

  4. Deficit irrigation improves phenolic content and antioxidant activity in leafy lettuce varieties

    Article • Food Science & Nutrition, December 2017, Wiley

    Dr Yasmina Sultanbawa

  5. Bioactive Properties of Mushroom (Agaricus bisporus) Stipe Extracts

    Article • Journal of Food Processing and Preservation, March 2015, Wiley

    Dr Yasmina Sultanbawa