Dr Carlos A Montoya
Subject: Food Science & Technology
Primary location: New Zealand
Actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) increases the digestion and rate of gastric emptying of meat proteins in the growing pig
Published in:British Journal Of Nutrition
Publication date:2013-11-19
Food-derived bioactive peptides – a new paradigm
Published in:Nutrition Research Reviews
Publication date:2013-11-12
Nondietary Gut Materials Interfere with the Determination of Dietary Fiber Digestibility in Growing Pigs When Using the Prosky Method
Published in:Journal of Nutrition
Publication date:2015-06-10
Phaseolin type and heat treatment influence the biochemistry of protein digestion in the rat intestine
Published in:British Journal Of Nutrition
Publication date:2007-11-16
Influence of the Phaseolus vulgaris phaseolin level of incorporation, type and thermal treatment on gut characteristics in rats
Published in:British Journal Of Nutrition
Publication date:2006-01-01
Effect of Oxidation of Dietary Proteins with Performic Acid on True Ileal Amino Acid Digestibility As Determined in the Growing Rat
Published in:Journal of Agricultural and Food Chemistry
Publication date:2014-01-22
Gastrointestinal Endogenous Proteins as a Source of Bioactive Peptides - An In Silico Study
Published in:PLoS ONE
Publication date:2014-06-05
Dietary Actinidin from Kiwifruit (Actinidia deliciosa cv. Hayward) Increases Gastric Digestion and the Gastric Emptying Rate of Several Dietary Pro...
Published in:Journal of Nutrition
Publication date:2014-01-15
Effect of actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) on the digestion of food proteins determined in the growing rat
Published in:Food Chemistry
Publication date:2011-12-01
Characterization of the nutritive value of tropical legume grains as alternative ingredients for small-scale pork producers usingin vitroenzymatic ...
Published in:Journal of Animal Physiology and Animal Nutrition
Publication date:2012-11-02Nutritive value of tropical legume grains for pigsin vitro
Validation of an in vitro technique for determining ileal starch digestion of field peas (Pisum sativum) in pigs
Published in:Animal Feed Science and Technology
Publication date:2012-11-01
Effect of particle size on the digestible energy content of field pea (Pisum sativum L.) in growing pigs
Published in:Animal Feed Science and Technology
Publication date:2011-10-01
Nonstarch polysaccharide-degrading enzymes alter the microbial community and the fermentation patterns of barley cultivars and wheat products in an...
Published in:FEMS Microbiology Ecology
Publication date:2011-03-22NSP-degrading enzymes alter intestinal fermentation patterns
Nutritional value of high-fat oat groats fed to weaned pigs
Published in:Canadian Journal of Animal Science
Publication date:2010-03-01
Phaseolin diversity as a possible strategy to improve the nutritional value of common beans (Phaseolus vulgaris)
Published in:Food Research International
Publication date:2010-03-01
Validation of the net energy content of canola meal and full-fat canola seeds in growing pigs
Published in:Canadian Journal of Animal Science
Publication date:2010-06-01
Determination of the digestible energy and prediction of the net energy content of toasted and non-toasted canola meals from Brassica junceae and ...
Published in:Canadian Journal of Animal Science
Publication date:2009-12-01
Phaseolin from Phaseolus vulgaris bean modulates gut mucin flow and gene expression in rats
Published in:British Journal Of Nutrition
Publication date:2010-08-02
Susceptibility of phaseolin (Phaseolus vulgaris) subunits to trypsinolysis and influence of dietary level of raw phaseolin on protein digestion in ...
Published in:British Journal Of Nutrition
Publication date:2008-10-10
Susceptibility of Phaseolin to in Vitro Proteolysis Is Highly Variable across Common Bean Varieties ( Phaseolus vulgaris )
Published in:Journal of Agricultural and Food Chemistry
Publication date:2008-03-01
In vitro and in vivo protein hydrolysis of beans (Phaseolus vulgaris) genetically modified to express different phaseolin types
Published in:Food Chemistry
Publication date:2008-02-01
A protein-free diet alters small intestinal architecture and digestive enzyme activities in rats
Published in:Reproduction Nutrition Développement
Publication date:2006-01-01
Kiwifruit fibre level influences the predicted production and absorption of SCFA in the hindgut of growing pigs using a combined in vivo–in vitro d...
Published in:British Journal Of Nutrition
Publication date:2015-08-17
Ileal Digesta Nondietary Substrates from Cannulated Pigs Are Major Contributors to In Vitro Human Hindgut Short-Chain Fatty Acid Production
Published in:Journal of Nutrition
Publication date:2016-12-21