All Stories

  1. Managing Household Food Waste with the FoodSaveShare Mobile Application
  2. Does the circularity end justify the means? A life cycle assessment of preparing waste electrical and electronic equipment for reuse
  3. Understanding the Impact of Waste Management on a Destination′s Image: A Stakeholders′ Perspective
  4. Sustainability Reporting Priorities through an Examination of the Indicators of the Global Reporting Initiative: A Case Study of Organizations from Greece
  5. The investigation of EKC within CO2 emissions framework: Empirical evidence from selected cross-correlated countries
  6. Food Waste Prevention: Reduction, Reuse, and Recycling
  7. Environmental Impact Assessment of a Solar Drying Unit for the Transformation of Food Waste into Animal Feed
  8. Environmental impact assessment of protected designation of origin (PDO) foods: the case of Vostizza Corinthian currants in Greece
  9. Environmental Performance Influencing Factors in Industrial Clusters
  10. ‘Healthy Children, Healthy Planet’: A pilot school-based educational intervention
  11. Investigating the Determinants of Greek Households Food Waste Prevention Behaviour
  12. Environmental Performance of a 7.5 Kw Air/Water Heat Pump
  13. WEEE Preparing for Reuse in Greece: Potential and Initiatives
  14. Assessment of the greenhouse gas emissions from aeroponic lettuce cultivation in Greece
  15. Food waste volume and composition in households in Greece
  16. Sustainable Cities through Alternative Urban Farming: The Case of Floriculture
  17. Mapping of antibiotic resistant enterococci in wastewater treatment plants in Greece
  18. Food waste prevention in Athens, Greece: The effect of family characteristics
  19. Laundry Performance: Effect of Detergent and Additives on Consumer Satisfaction
  20. Life cycle assessment of carnation production in Greece
  21. Life cycle assessment of food waste home composting in Greece
  22. Waste Prevention Scenarios Using a Web-Based Tool for Local Authorities
  23. The implications of food waste generation on climate change: The case of Greece
  24. How to move goods and waste in modern cities
  25. Factors Influencing the Implementation of Environmental Management Systems in Greek Industrial Estates
  26. European consumers perception of the effect of water hardness on the household laundry quality
  27. Attitudes and behaviour of Greek households regarding food waste prevention
  28. Are Greek High School Students Environmental Citizens?
  29. A Database Tool for Raising Awareness on the Life Cycle Environmental Impacts of Household Packaging Waste
  30. Life cycle assessment of bean production in the Prespa National Park, Greece
  31. Reducing health impacts of biomass burning for cooking—the need for cookstove performance testing
  32. Knowledge, beliefs and attitudes of secondary school students on renewable feedstocks/biomass: the case of Greece
  33. Attitudes and behaviour of consumers regarding dishwashing: The case of Patras, Greece
  34. Life Cycle Assessment of the MBT plant in Ano Liossia, Athens, Greece
  35. Sustainable Regional Development through the Use of Photovoltaic (PV) systems. The Case of the Thessaly Region
  36. Life Cycle Assessment in Municipal Solid Waste Management
  37. Energy-efficient appliances in Cypriot households
  38. The profile of the green consumer in Greece
  39. The Blended Learning Ecosystem of an Academic Institution in Greece
  40. Estimated carbon dioxide and energy input burdens of a typical four-member Greek family following two different types of diet
  41. How parents report their environmental attitudes: a case study from Greece
  42. Waste management costs in Greece: spatial patterns and causal factors
  43. Attitudes of consumers on E-waste management in Greece
  44. A review of EMAS in Greece: is it effective?
  45. EnviroCAD: A computer tool for analysis and evaluation of waste recovery, treatment and disposal processes
  46. Envirocad: A design tool for efficient synthesis and evaluation of integrated waste recovery, treatment and disposal processes
  47. The Blended Learning Ecosystem of an Academic Institution in Greece