All Stories

  1. Food Components with the Potential to be Used in the Therapeutic Approach of Mental Diseases

    Article • Current Pharmaceutical Biotechnology, April 2019, Bentham Science Publishers

    Dr María José Frutos

  2. New Trends in the Microencapsulation of Functional Fatty Acid-Rich Oils Using Transglutaminase Catalyzed Crosslinking

    Article • Comprehensive Reviews in Food Science and Food Safety, January 2018, Wiley

    Dr Seyed Mohammad Taghi Gharibzahedi, Dr María José Frutos

  3. Effect of chlorophyll removal and particle size upon the nutritional and technological properties of powdered by-products from artichoke (Cynara scolymus, L.) industrial canning

    Article • International Journal of Food Science & Technology, July 2015, Wiley

    Dr María José Frutos

  4. Effect of concentrated plum juice on physicochemical and sensory properties of yoghurt made at bench top scale

    Article • International Journal of Dairy Technology, October 2013, Wiley

    Dr María José Frutos