All Stories

  1. Efficacy of Neutral Electrolyzed Water for Inactivation of Human Norovirus
  2. Enteric viruses in wastewater
  3. Enteric viruses in Louisiana oysters and harvest water
  4. Clostridium difficile in oysters, harvest water and wastewater
  5. Development and Characterization of Fish Sausages Supplemented with Salmon Oil
  6. Refined Liquid Smoke: A Potential Antilisterial Additive to Cold-Smoked Sockeye Salmon (Oncorhynchus nerka)
  7. Chemical characterization of commercial liquid smoke products
  8. Biogenic amines in Caspian kutum
  9. Biogenic amines in ice-stored trout