All Stories

  1. Protein-bound polyphenols create “ghost” band artifacts during chemiluminescence-based antigen detection

    Article • F1000Research, March 2017, Faculty of 1000, Ltd.

    Dr MA Lila, Dr Edward Allen Foegeding, Nathalie Plundrich

  2. One-step isolation of carnosic acid and carnosol from rosemary by centrifugal partition chromatography

    Article • Journal of Separation Science, January 2017, Wiley

    Dr MA Lila

  3. Phytochemical Characterization and Anti-inflammatory Properties of Acacia mearnsii Leaves

    Article • Natural Product Communications, May 2016, SAGE Publications

    Dr MA Lila

  4. Unraveling Anthocyanin Bioavailability for Human Health

    Article • Annual Review of Food Science and Technology, February 2016, Annual Reviews

    Dr MA Lila

  5. Black Currant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut Microbiome

    Article • Journal of Agricultural and Food Chemistry, July 2015, American Chemical Society (ACS)

    Dr MA Lila

  6. Alaskan seaweeds lower inflammation in RAW 264.7 macrophages and decrease lipid accumulation in 3T3-L1 adipocytes

    Article • Journal of Functional Foods, May 2015, Elsevier

    Dr MA Lila

  7. Community-Based Research as a Mechanism to Reduce Environmental Health Disparities in American Indian and Alaska Native Communities

    Article • International Journal of Environmental Research and Public Health, April 2015, MDPI AG

    Dr MA Lila

  8. Novel value‐added uses for sweet potato juice and flour in polyphenol‐ and protein‐enriched functional food ingredients

    Article • Food Science & Nutrition, April 2015, Wiley

    Dr MA Lila

  9. RNA-Seq analysis and annotation of a draft blueberry genome assembly identifies candidate genes involved in fruit ripening, biosynthesis of bioactive compounds, and stage-specific alternative splicing

    Article • GigaScience, February 2015, Oxford University Press (OUP)

    Dr MA Lila

  10. Compounds leached from quinoa seeds inhibit matrix metalloproteinase activity and intracellular reactive oxygen species

    Article • International Journal of Cosmetic Science, January 2015, Wiley

    Dr MA Lila

  11. Stability and immunogenicity of hypoallergenic peanut protein–polyphenol complexes during in vitro pepsin digestion

    Article • Food & Function, January 2015, Royal Society of Chemistry

    Dr MA Lila

  12. Novel strategies for capturing health-protective mango phytochemicals in shelf stable food matrices

    Article • International Journal of Food Sciences and Nutrition, December 2014, Taylor & Francis

    Dr MA Lila