All Stories

  1. Balancing water scarcity and quality for sustainable irrigated agriculture
  2. Irrigation with desalinated water: A step toward increasing water saving and crop yields
  3. The roles of fruit sink in the regulation of gas exchange and water uptake: A case study for avocado
  4. Biochar impact on development and productivity of pepper and tomato grown in fertigated soilless media
  5. Induction of Systemic Resistance in Plants by Biochar, a Soil-Applied Carbon Sequestering Agent
  6. Leucadendron: A Major Proteaceous Floricultural Crop
  7. Water uptake, active root volume, and solute leaching under drip irrigation: A numerical study
  8. CHEMICAL CHARACTERISTICS OF SOILLESS MEDIA
  9. NUTRITION OF SUBSTRATE-GROWN PLANTS
  10. GROWING PLANTS IN SOILLESS CULTURE: OPERATIONAL CONCLUSIONS
  11. INORGANIC AND SYNTHETIC ORGANIC COMPONENTS OF SOILLESS CULTURE AND POTTING MIXES
  12. Rose flower production and quality as affected by Ca concentration in the petal