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  1. Aquarium Maintenance Related Diseases
  2. Common octopus (Octopus vulgaris) Performance When Including Fasting on Feeding Schemes: Preliminary Data Regarding a Formulated Feed
  3. Preliminary Results on Light Conditions Manipulation in Octopus vulgaris (Cuvier, 1797) Paralarval Rearing
  4. Olfactory-like neurons are present in the forehead of common cuttlefish, Sepia officinalis Linnaeus, 1758 (Cephalopoda: Sepiidae)
  5. The Digestive Tract of Cephalopods: a Neglected Topic of Relevance to Animal Welfare in the Laboratory and Aquaculture
  6. Preliminary Results on the Daily and Seasonal Rhythms of Cuttlefish Sepia officinalis (Linnaeus, 1758) Locomotor Activity in Captivity
  7. The Digestive Tract of Cephalopods: Toward Non-invasive In vivo Monitoring of Its Physiology
  8. Hypoxic Induced Decrease in Oxygen Consumption in Cuttlefish (Sepia officinalis) Is Associated with Minor Increases in Mantle Octopine but No Changes in Markers of Protein Turnover
  9. Refining tools for studying cuttlefish ( Sepia officinalis ) reproduction in captivity: In Vivo sexual determination, tagging and DNA collection
  10. Comparative study on fatty acid metabolism of early stages of two crustacean species: Artemia sp. metanauplii and Grapsus adscensionis zoeae, as live prey for marine animals
  11. Composition and metabolism of phospholipids in Octopus vulgaris and Sepia officinalis hatchlings
  12. Enzymatic capacities of metabolic fuel use in cuttlefish (Sepia officinalis) and responses to food deprivation: insight into the metabolic organization and starvation survival strategy of cephalopods
  13. Metabolic rate and rates of protein turnover in food-deprived cuttlefish,Sepia officinalis(Linnaeus 1758)
  14. Meta-analysis approach to the effects of live prey on the growth ofOctopus vulgarisparalarvae under culture conditions
  15. In vivo metabolism of unsaturated fatty acids in Sepia officinalis hatchlings
  16. Taurine depresses cardiac contractility and enhances systemic heart glucose utilization in the cuttlefish, Sepia officinalis
  17. The effects of rearing temperature on reproductive conditioning of stalked barnacles (Pollicipes pollicipes)
  18. Camouflage during movement in the European cuttlefish (Sepia officinalis)
  19. Performance of raw material thermal treatment on formulated feeds for common octopus (Octopus vulgaris) ongrowing
  20. A sensory and nutritional comparison of mussels (Mytilus sp.) produced in NW Iberia and in the Armona offshore production area (Algarve, Portugal)
  21. An insight on Octopus vulgaris paralarvae lipid requirements under rearing conditions
  22. In vivo metabolism of unsaturated fatty acids in Octopus vulgaris hatchlings determined by incubation with 14C-labelled fatty acids added directly to seawater as protein complexes
  23. Depth perception: cuttlefish (Sepia officinalis) respond to visual texture density gradients
  24. Characterization of deformed hatchlings of Octopus vulgaris obtained under captivity from a small female
  25. Cephalopods in neuroscience: regulations, research and the 3Rs
  26. Welfare and Diseases Under Culture Conditions
  27. Sepia officinalis
  28. Historical Review of Cephalopods Culture
  29. Nutrition as a Key Factor for Cephalopod Aquaculture
  30. Current Status and Future Challenges in Cephalopod Culture
  31. The Effects of light intensity on growth and survival of cuttlefish (sepia officinalis) hatchlings and Juveniles
  32. The use of different anaesthetics as welfare promoters during short-term human manipulation of European cuttlefish (Sepia officinalis) juveniles
  33. Directive 2010/63/EU on animal welfare: a review on the existing scientific knowledge and implications in cephalopod aquaculture research
  34. Early weaning of cuttlefish (Sepia officinalis, L.) with frozen grass shrimp (Palaemonetes varians) from the first day after hatching
  35. Effects of increased tank bottom areas on cuttlefish (Sepia officinalis, L.) reproduction performance
  36. The effects of tank colours on the growth and survival of cuttlefish (Sepia officinalis, Linnaeus 1758) hatchlings and juveniles
  37. Model based optimization of feeding regimens in aquaculture: Application to the improvement of Octopus vulgaris viability in captivity
  38. Lipid characterization of both wild and cultured eggs of cuttlefish (Sepia officinalisL.) throughout the embryonic development
  39. Assessment of European cuttlefish (Sepia officinalis, L.) nutritional value and freshness under ice storage using a developed Quality Index Method (QIM) and biochemical methods
  40. Comparative effects of aluminum and ouabain on synaptosomal choline uptake, acetylcholine release and (Na+/K+)ATPase
  41. Effects of Using Live Grass Shrimp (Palaemonetes varians) as the only Source of Food for the Culture of Cuttlefish, Sepia officinalis (Linnaeus, 1758)
  42. The effects of feeding with shrimp or fish fry on growth and mantle lipid composition of juvenile and adult cuttlefish (Sepia officinalis)
  43. Effects of culture density on growth and broodstock management of the cuttlefish, Sepia officinalis (Linnaeus, 1758)
  44. Growth and survival of cuttlefish (Sepia officinalis) of different ages fed crustaceans and fish. Effects of frozen and live prey
  45. The influence of culture density and enriched environments on the first stage culture of young cuttlefish, Sepia officinalis (Linnaeus, 1758)
  46. Effects of feeding live or frozen prey on growth, survival and the life cycle of the cuttlefish,Sepia officinalis(Linnaeus, 1758)
  47. Growth of young cuttlefish, Sepia officinalis (Linnaeus 1758) at the upper end of the biological distribution temperature range