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  1. Phytochemical Profile, Antioxidant, Anticholinergic and Antibacterial Properties of Flowers of Abelmoschus Esculentus (Okra Flowers)

    Article • Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, December 2022, Journal of Natural Sciences

    Dr Mehmet YÜKSEL

  2. Nutritional Supplementation of Yogurt with Jerusalem Artichoke Tubers: Organic Acid Profiles and Quality Parameters

    Article • Plants, November 2022, MDPI AG

    Dr Mehmet YÜKSEL

  3. Phenolic Profile and Antioxidant, Anticholinergic, and Antibacterial Properties of Corn Tassel

    Article • Plants, July 2022, MDPI AG

    Dr Mehmet YÜKSEL

  4. KOLORİMETRİK LOOP-MEDIATED İZOTERMAL AMPLİFİKASYON METODU İLE LISTERIA MONOCYTOGENES’İN TAVUK ETLERİNDE HIZLI TESPİTİ

    Article • GIDA / THE JOURNAL OF FOOD, December 2021, Association of Food Technology, Turkey

    Dr Mehmet YÜKSEL

  5. Phytochemical, phenolic profile, antioxidant, anticholinergic and antibacterial properties of Epilobium angustifolium (Onagraceae)

    Article • Journal of Food Measurement & Characterization, July 2021, Springer Science + Business Media

    Dr Mehmet YÜKSEL

  6. ERZURUM’DA SÜPERMARETLERDEN TOPLANAN PEYNİR ÖRNEKLERİNDE BELİRLİ MİKROBİYOLOJİK PARAMETRELERİN BELİRLENMESİ

    Article • GIDA / THE JOURNAL OF FOOD, May 2021, Association of Food Technology, Turkey

    Dr Mehmet YÜKSEL

  7. Organic acid profiles, physicochemical, microbiological and sensory properties of yoghurts produced by adding turpentine (Pistacia terebinthus L.) coffee

    Article • International Journal of Food Engineering, July 2020, De Gruyter

    Dr Mehmet YÜKSEL

  8. Prevalence of Antibiotic-Resistant and Extended-Spectrum Beta-Lactamase-Producing Escherichia coli in Chicken Meat from Eastern Turkey

    Article • Pakistan Veterinary Journal, January 2020, Pakistan Veterinary Journal

    Dr Mehmet YÜKSEL

  9. Various Properties of Whey and Possibilities of Its Utilisation

    Article • Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi, September 2019, Kahramanmaras Sutcu Imam University Journal of Engineering Sciences

    Dr Mehmet YÜKSEL

  10. ERZURUM’DA SATIŞA SUNULAN TAVUK ETLERİNİN MİKROBİYOLOJİK KALİTESİ VE SALMONELLA SPP. VARLIĞININ BELİRLENMESİ, SALMONELLA SPP. İZOLATLARIN ANTİBİYOTİK DİRENCİ

    Article • GIDA / THE JOURNAL OF FOOD, July 2019, Association of Food Technology, Turkey

    Dr Mehmet YÜKSEL

  11. DETERMINATION OF CERTAIN PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY PROPERTIES OF GREEN TEA POWDER (MATCHA) ADDED ICE CREAMS AND DETECTION OF THEIR ORGANIC ACID AND MINERAL CONTENTS

    Article • GIDA / THE JOURNAL OF FOOD, January 2017, Association of Food Technology, Turkey

    Dr Mehmet YÜKSEL

  12. Determination of certain quality characteristics, thermal and sensory properties of ice creams produced with dried Besni grape (Vitis viniferaL.)

    Article • International Journal of Dairy Technology, October 2015, Wiley

    Dr Mehmet YÜKSEL

  13. The effect of terebinth (Pistacia terebinthus L.) coffee addition on the chemical and physical characteristics, colour values, organic acid profiles, mineral compositions and sensory properties of ice creams

    Article • Journal of Food Science and Technology, June 2015, Springer Science + Business Media

    Dr Mehmet YÜKSEL

  14. Microbiological Quality of Ice Cream

    Article • Journal of Food Safety, March 2015, Wiley

    Dr Mehmet YÜKSEL