Current affiliation: Universidade de EvoraSubject: OtherPrimary location: Portugal
Published in:animalPublication date:2015-05-20
This study evaluates the effects of feeding low or high oleic acid diets to AL pigs reared in individual pens or outdoor with access to pasture.
Published in:Journal of the Science of Food and AgriculturePublication date:2012-02-03
The use of betaine as a dietary supplement to reduce fat deposition and increase lean muscle mass in pigs is increasing. However, there is no avail...
Published in:Journal of Thermal Analysis and CalorimetryPublication date:2011-09-24
This study used TG, DSC, and SDS-PAGE techniques to study protein isolates (PIs) in the powder form obtained from lupin seeds flour Lupinus albus ....
Published in:European Journal of Lipid Science and TechnologyPublication date:2010-02-19
This study was undertaken to investigate the effects of long term betaine intake on the cholesterol and lipid profile of Alentejano pigs.
Published in:The Journal of Lipid ResearchPublication date:2005-04-16
The present study was undertaken to investigate the effect of cholesterol-enriched casein and blue lupin seed diets on the cholesterol metabolism o...
Published in:British Journal Of NutritionPublication date:2004-05-01
The importance of legume proteins in cholesterol metabolism has been recognised, but the hindgut contribution is still unclear. The present work wa...
Published in:Animal Feed Science and TechnologyPublication date:2002-08-01
Published in:Annales de ZootechniePublication date:1995-01-01
Published in:Meat SciencePublication date:2017-02-01
This study evaluates the effects of betaine supplementation (1 g kg− 1 for 20 weeks) on the regulation of genes involved in lipid and cholesterol m...