All Stories

  1. Preparation and characterization of whey protein isolate/polydextrose-based nanocomposite film incorporated with cellulose nanofiber and L. plantarum: A new probiotic active packaging system

    Article • LWT, March 2020, Elsevier

    Dr Shahram Hanifian

  2. Isolation and molecular identification of Lactobacillus with probiotic potential from abomasums driven rennet

    Article • Food Chemistry, January 2019, Elsevier

    Dr Shahram Hanifian

  3. Nationality as a risk factor of tuberculosis resistance in two co-related countries

    Article • Bangladesh Journal of Medical Science, December 2018, Bangladesh Journals Online (BanglaJOL)

    Dr Shahram Hanifian

  4. Pathogenicity of Helicobacter pylori in cancer development and impacts of vaccination

    Article • Gastric Cancer, August 2018, Springer Science + Business Media

    Dr Shahram Hanifian

  5. Survival of Listeria monocytogenes strains in ultra-filtered white cheese: Effect of Lactobacillus plantarum and incubation period

    Article • Journal of Food Processing and Preservation, March 2017, Wiley

    Dr Shahram Hanifian

  6. Determining the risk of intra-community transmission of tuberculosis in the northwest of Iran through 15 loci MIRU-VNTR typing

    Article • European Journal of Microbiology and Immunology, February 2017, Akademiai Kiado

    Dr Shahram Hanifian

  7. Tracking ofMycobacterium Avium ParatuberculosisLoad in Milk Production Chain: A Real-Time qPCR And Culture Assay

    Article • Journal of Food Safety, January 2016, Wiley

    Shahram Hanifian, Dr Shahram Hanifian

  8. Behavior ofYersinia enterocoliticain UF White Cheese: Impact of Different Storage Temperatures on Various Strains

    Article • Journal of Food Safety, September 2015, Wiley

    Shahram Hanifian, Dr Shahram Hanifian

  9. Growth and enterotoxin production of Staphylococcus aureus in Iranian ultra‐filtered white cheese

    Article • International Journal of Dairy Technology, August 2014, Wiley

    Shahram Hanifian, Dr Shahram Hanifian

  10. Survival of Map in UF white cheese

    Article • Letters in Applied Microbiology, February 2014, Oxford University Press (OUP)

    Shahram Hanifian, Dr Shahram Hanifian

  11. Quantitative real-time PCR and culture examination of Mycobacterium avium subsp. paratuberculosis at farm level

    Article • Veterinary Microbiology, February 2013, Elsevier

    Shahram Hanifian, Dr Shahram Hanifian

  12. Fate of Yersinia enterocolitica during manufacture, ripening and storage of Lighvan cheese

    Article • International Journal of Food Microbiology, May 2012, Elsevier

    Shahram Hanifian, Dr Shahram Hanifian

  13. Prevalence of virulent Yersinia enterocolitica in bulk raw milk and retail cheese in northern-west of Iran

    Article • International Journal of Food Microbiology, April 2012, Elsevier

    Shahram Hanifian, Dr Shahram Hanifian