All Stories

  1. Cryopreservation of shoot tips of recalcitrant and tropical species: Advances and strategies
  2. Nitrogen ions and nitrogen ion proportions impact the growth of apricot (Prunus armeniaca) shoot cultures
  3. Predicting minor nutrient requirements of hazelnut shoot cultures using regression trees
  4. Metabolic changes and improved growth in micropropagated red raspberry “Indian summer” are tied to improved mineral nutrition
  5. Plant cryopreservation: a continuing requirement for food and ecosystem security
  6. Cryopreserved storage of clonal germplasm in the USDA National Plant Germplasm System
  7. Developing hazelnut tissue culture medium free of ion confounding
  8. Optimization of in vitro growth medium for a wild Kazakhstan apricot, Prunus armeniaca
  9. Trends in culture medium nitrogen requirements for in vitro shoot growth of diverse pear germplasm
  10. Modeling some mineral nutrient requirements for micropropagated wild apricot shoot cultures
  11. Bacteria in the plant tissue culture environment
  12. Node position influences viability and contamination in hazelnut shoot explants
  13. Erratum to: Use of RSM and CHAID data mining algorithm for predicting mineral nutrition of hazelnut
  14. Use of RSM and CHAID data mining algorithm for predicting mineral nutrition of hazelnut
  15. Optimizing shoot culture media for Rubus germplasm: the effects of NH4 +, NO3 −, and total nitrogen
  16. Determining optimum in vitro mineral nutrition for diverse pear germplasm using response surface methodology
  17. In vitro collection methods forMalusshoot cultures used for developing a cryogenic bank in Kazakhstan
  18. Medium-term in vitro storage of pear as a complementary germplasm preservation technique
  19. Increased CaCl2, MgSO4, and KH2PO4 improve the growth of micropropagated red raspberries
  20. Transcriptomic profiling revealed the regulatory mechanism of Arabidopsis seedlings response to oxidative stress from cryopreservation
  21. ROS-induced oxidative stress and apoptosis-like event directly affect the cell viability of cryopreserved embryogenic callus in Agapanthus praecox
  22. Screening genetically diverse pear species for in vitro CaCl2, MgSO4 and KH2PO4 requirements
  23. Cryopreservation affects ROS-induced oxidative stress and antioxidant response in Arabidopsis seedlings
  24. Determining nitrate and ammonium requirements for optimal in vitro response of diverse pear species
  25. Minor nutrients are critical for the improved growth of Corylus avellana shoot cultures
  26. Modeling optimal mineral nutrition for hazelnut micropropagation
  27. ANTIOXIDANTS AND ANTI-STRESS COMPOUNDS IMPROVE THE SURVIVAL OF CRYOPRESERVED ARABIDOPSIS SEEDLINGS
  28. ANTIOXIDANTS AND CRYOPRESERVATION, THE NEW NORMAL?
  29. NEW TECHNIQUES FOR RAPID CRYOPRESERVATION OF DORMANT VEGETATIVE BUDS
  30. Modeling the effects of mineral nutrition for improving growth and development of micropropagated red raspberries
  31. 088 Improving cryopreservation potential with antioxidant treatments
  32. 004 Peroxidation due to cryoprotectant treatment is a vital factor for cell survival in Arabidopsis young seedling cryopreservation
  33. Peroxidation due to cryoprotectant treatment is a vital factor for cell survival in Arabidopsis cryopreservation
  34. Mineral nutrition influences physiological responses of pear in vitro
  35. Melatonin enhances the recovery of cryopreserved shoot tips of American elm (Ulmus americanaL.)
  36. Mesos components (CaCl2, MgSO4, KH2PO4) are critical for improving pear micropropagation
  37. Improving in vitro mineral nutrition for diverse pear germplasm
  38. Conservation of Tropical Plant Species
  39. 4. Are antioxidants a magic bullet for reducing oxidative stress during cryopreservation?
  40. In Vitro Genebanks for Preserving Tropical Biodiversity
  41. Micropropagation of Pear (Pyrus sp.)
  42. Standardizing germination protocols for diverse raspberry and blackberry species
  43. Seed-coat anatomy and proanthocyanidins contribute to the dormancy of Rubus seed
  44. Optimized scarification protocols improve germination of diverse Rubus germplasm
  45. Biodiversity conservation and conservation biotechnology tools
  46. Antioxidant and anti-stress compounds improve regrowth of cryopreserved Rubus shoot tips
  47. Genetic stability of cryopreserved shoot tips of Rubus germplasm
  48. 57. Antioxidants improve regrowth of cryopreserved in vitro shoot tips
  49. The influence of European and American wild germplasm in hop (Humulus lupulus L.) cultivars
  50. Vitamins C and E improve regrowth and reduce lipid peroxidation of blackberry shoot tips following cryopreservation
  51. Genetic stability of in vitro conserved germplasm of Humulus lupulus L.
  52. Genetic and epigenetic stability of cryopreserved and cold-stored hops (Humulus lupulus L.)
  53. Medium, container and genotype all influence in vitro cold storage of apple germplasm
  54. Plant Cryopreservation: A Practical Guide
  55. Cryopreservation of Temperate Berry Crops
  56. Cryopreservation—Practical Considerations
  57. Controlled Rate Cooling
  58. Cryopreservation of Fruit and Ornamental Trees
  59. 131. Cold acclimation influence on recovery of cryopreserved apple shoot tips and meristem cells ultrastructure
  60. 132. Cryopreservation of fruit and small fruit cultures in Kazakhstan
  61. 136. Genebanking of vegetatively propagated crops: Cryopreservation of 44 Mentha accessions
  62. Non-destructive evaluation of in vitro-stored plants: A comparison of visual and image analysis
  63. Iron formulation affects in vitro storage of hops: An image analysis
  64. Cryopreservation of Bermudagrass Germplasm by Encapsulation Dehydration
  65. Evaluation of a modified encapsulation-dehydration procedure incorporating sucrose pretreatments for the cryopreservation of Ribes germplasm
  66. Implementing Cryopreservation for Long-Term Germplasm Preservation in Vegetatively Propagated Species
  67. Cryopreservation of Ribes
  68. Gelling agents, silver nitrate and sequestrene iron influence adventitious shoot and callus formation from Rubus leaves
  69. Extended Alternating-Temperature Cold Acclimation and Culture Duration Improve Pear Shoot Cryopreservation
  70. Virus infections reduce in vitro multiplication of ‘Malling Landmark’ raspberry
  71. Designing a micropropagation system: Workshop presentations from the 1998 sivb congress on in vitro biology
  72. Morphological and molecular analysis of genetic stability in micropropagated Fragaria×Ananassa cv. pocahontas
  73. Cryopreservation and long-term storage of pear germplasm
  74. Detection and identification of bacterial contaminants from strawberry runner explants
  75. Determination of minimal bactericidal and effective antibiotic treatment concentrations for bacterial contaminants from micropropagated strawberries
  76. Abscisic Acid-Responsive Protein, Bovine Serum Albumin, and Proline Pretreatments Improve Recovery ofin VitroCurrant Shoot-Tip Meristems and Callus Cryopreserved by Vitrification
  77. Detection and Identification of Bacterial Contaminants of Strawberry Runner Explants
  78. Internal Bacterial Contamination of Micropropagated Hazelnut: Identification and Antibiotic Treatment
  79. Detection and eradication of endophytic bacteria from micropropagated mint plants
  80. Characterization and identification of bacteria isolated from micropropagated mint plants
  81. Conservation of Germplasm of Strawberry (Fragaria Species)
  82. Responses to ABA and Cold Acclimation Are Genotype Dependent for Cryopreserved Blackberry and Raspberry Meristems
  83. Improved shoot multiplication of mature hazelnut (Corylus avellana L.) in vitro using glucose as a carbon source
  84. Application of gas-permeable bags for in vitro cold storage of strawberry germplasm
  85. Micropropagation of meadowfoam (Limnanthes spp.)
  86. Effects of prefreezing temperature, freezing rate and cryoprotectants on the survival of apical meristems of Vaccinium frozen in liquid nitrogen
  87. Biosynthesis of Radiolabeled Pyrrolizidine Alkaloids from Senecio jacobaea and Senecio vulgaris
  88. Stem Nematode Infection of Resistant and Susceptible Cultivars of Alfalfa