All Stories

  1. Development of Low-Cost Arduino-Based Equipment for Analytical and Educational Applications

    Article • September 2023, MDPI AG

    Dr Sergey Gubsky

  2. Use Opportunities of Hydrated Fullerene Nanoparticles for Hypothermic Storage of Industrial Oysters

    Article • May 2023, MDPI AG

    Dr Sergey Gubsky

  3. Food-Based Intervention Strategies for Iron Deficiency Prevention

    Article • September 2022, MDPI AG

    Dr Sergey Gubsky

  4. Muffin Enriched with Bioactive Compounds from Milk Thistle By-Product: Baking and Physico–Chemical Properties and Sensory Characteristics

    Article • September 2022, MDPI AG

    Dr Sergey Gubsky

  5. Bioenhancement and Fortification of Foods for a Healthy Diet

    Article • June 2022, Taylor & Francis

    Dr Sergey Gubsky

  6. Spectroscopic Studies of Interactions of Iron Oxide Nanoparticles with Ovalbumin Molecules

    Article • April 2022, MDPI AG

    Dr Sergey Gubsky

  7. Evaluation of the Intake of Vitamin D in Daily Food Rations by Students

    Article • March 2022, MDPI AG

    Dr Sergey Gubsky

  8. Development of a Curd Cake for Patients with Type 2 Diabetes: Influence of Replacing Sugar with Sweetener on Nutritional Value

    Article • October 2021, MDPI AG

    Dr Sergey Gubsky

  9. Assessment of the Relationship between the Presence of Vitamin D-Containing Foods in the Diet of Young People and the Development of Allergic Diseases

    Article • October 2021, MDPI AG

    Dr Sergey Gubsky

  10. The technology of curd cake with sucralose: a infrared spectroscopy analysis

    Article • BIO Web of Conferences, January 2021, EDP Sciences

    Dr Sergey Gubsky

  11. Formation of ideas about rational nutrition as an element of student’s environmental education

    Article • BIO Web of Conferences, January 2021, EDP Sciences

    Dr Sergey Gubsky

  12. Impact of added food ingredients on foaming and texture of the whipped toppings: a chemometric analysis

    Article • European Food Research and Technology, June 2020, Springer Science + Business Media

    Dr Sergey Gubsky

  13. МОНІТОРИНГ ВМІСТУ НАТРІЮ, КАЛІЮ, КАЛЬЦІЮ ТА МАГНІЮ В ПРОДУКТАХ ПЕРЕРОБКИ МОЛОЧНОЇ СИРОВАТКИ

    Article • Journal of Chemistry and Technologies, June 2020, Oles Honchar Dnipropetrovsk National University

    Dr Sergey Gubsky

  14. Design, rheology and microstructure of food-grade emulsion-based systems for delivery of vitamin D

    Article • Kharkov University Bulletin Chemical Series, January 2020, V. N. Karazin Kharkiv National University

    Dr Sergey Gubsky

  15. Optimization of extraction parameters of phenolic antioxidants from defatted grape seeds flour by response surface methodology

    Article • Ukrainian Food Journal, December 2018, National University of Food Technologies

    Dr Sergey Gubsky

  16. DETERMINATION OF THE CHEMICAL COMPOSITION OF GRAPE SEED POWDERS BY GC-MS ANALYSIS

    Article • EUREKA Life Sciences, November 2018, OU Scientific Route

    Dr Sergey Gubsky

  17. Influence of grape seeds powder on preservation of fats in confectionary glaze

    Article • Eastern-European Journal of Enterprise Technologies, November 2018, Private Company Technology Center

    Dr Sergey Gubsky

  18. Antioxidant properties of candy caramel with plant extracts

    Article • Ukrainian Food Journal, March 2018, National University of Food Technologies

    Dr Sergey Gubsky

  19. Reologic properties of aqueous solutions of agar and gelatine for confectionery

    Article • Kharkov University Bulletin Chemical Series, January 2018, V. N. Karazin Kharkiv National University

    Dr Sergey Gubsky

  20. Development of a model of steric stabilization of the air-nut semi-finished product structure

    Article • Eastern-European Journal of Enterprise Technologies, June 2017, Private Company Technology Center

    Dr Sergey Gubsky

  21. Development of a theoretical model for obtaining the whipped emulsions from a dry fat-containing mixture and its experimental verification

    Article • Eastern-European Journal of Enterprise Technologies, April 2017, Private Company Technology Center

    Dr Sergey Gubsky

  22. Determination of total antioxidant capacity in marmalade and marshmallow

    Article • Eastern-European Journal of Enterprise Technologies, August 2016, Private Company Technology Center

    Dr Sergey Gubsky

  23. Interparticle interactions in solutions of uni-univalent electrolytes in dimethyl sulfoxide at 25?145�C 1. Nonelectrostatic ion-ion potentials and orientational correlations of dipolar solvent molecules

    Article • Journal of Structural Chemistry, January 1992, Springer Science + Business Media

    Dr Sergey Gubsky

  24. Temperature dependence of the square-mound potential for 1 : 1 electrolytes in acetone, dimethyl sulphoxide and alcohols

    Article • Journal of the Chemical Society Faraday Transactions, January 1991, Royal Society of Chemistry

    Dr Sergey Gubsky

  25. Viscoelastic behavior of an agar—gelatin mixture gel as a function of its composition

    Article • Food Hydrocolloids, November 1986, Elsevier

    Dr Sergey Gubsky