All Stories

  1. Influence of the forms and levels of dietary selenium on antioxidant status and oxidative stress-related parameters in rainbow trout (Oncorhynchus mykiss) fry

    Article • British Journal Of Nutrition, May 2015, Cambridge University Press

    Dr Stephanie FONTAGNE-DICHARRY

  2. Development of a broodstock diet to improve developmental competence of embryos in European eel,Anguilla anguilla

    Article • Aquaculture Nutrition, April 2015, Wiley

    Dr Stephanie FONTAGNE-DICHARRY

  3. Comparison of endogenous loss and maintenance need for minerals in rainbow trout (Oncorhynchus mykiss) fed fishmeal or plant ingredient-based diets

    Article • Fish Physiology and Biochemistry, December 2014, Springer Science + Business Media

    Dr Stephanie FONTAGNE-DICHARRY

  4. Post-prandial changes in plasma mineral levels in rainbow trout fed a complete plant ingredient based diet and the effect of supplemental di-calcium phosphate

    Article • Aquaculture, June 2014, Elsevier

    Dr Stephanie FONTAGNE-DICHARRY

  5. Antioxidant defense system is altered by dietary oxidized lipid in first-feeding rainbow trout (Oncorhynchus mykiss)

    Article • Aquaculture, March 2014, Elsevier

    Dr Stephanie FONTAGNE-DICHARRY

  6. Skeletal anomalies in reared European fish larvae and juveniles. Part 1: normal and anomalous skeletogenic processes

    Article • Reviews in Aquaculture, May 2013, Wiley

    Dr Stephanie FONTAGNE-DICHARRY

  7. Skeletal anomalies in reared European fish larvae and juveniles. Part 2: main typologies, occurrences and causative factors

    Article • Reviews in Aquaculture, May 2013, Wiley

    Dr Stephanie FONTAGNE-DICHARRY

  8. Selection for high muscle fat in rainbow trout induces potentially higher chylomicron synthesis and PUFA biosynthesis in the intestine

    Article • Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology, February 2013, Elsevier

    Dr Stephanie FONTAGNE-DICHARRY

  9. A detailed identification study on high-temperature degradation products of oleic and linoleic acid methyl esters by GC–MS and GC–FTIR

    Article • Chemistry and Physics of Lipids, April 2012, Elsevier

    Dr Stephanie FONTAGNE-DICHARRY

  10. Physiological and molecular responses to dietary phospholipids vary between fry and early juvenile stages of rainbow trout (Oncorhynchus mykiss)

    Article • Aquaculture, October 2011, Elsevier

    Dr Stephanie FONTAGNE-DICHARRY

  11. Les lipides des poissons d’aquaculture et leurs facteurs de variation

    Article • Oléagineux Corps gras Lipides, July 2010, EDP Sciences

    Dr Stephanie FONTAGNE-DICHARRY

  12. Effects of dietary vitamin A on broodstock performance, egg quality, early growth and retinoid nuclear receptor expression in rainbow trout (Oncorhynchus mykiss)

    Article • Aquaculture, May 2010, Elsevier

    Dr Stephanie FONTAGNE-DICHARRY

  13. Effects of dietary phosphorus and calcium level on growth and skeletal development in rainbow trout (Oncorhynchus mykiss) fry

    Article • Aquaculture, December 2009, Elsevier

    Dr Stephanie FONTAGNE-DICHARRY

  14. Lipid peroxidative stress and antioxidant defence status during ontogeny of rainbow trout (Oncorhynchus mykiss)

    Article • British Journal Of Nutrition, July 2008, Cambridge University Press

    Dr Stephanie FONTAGNE-DICHARRY

  15. Multiple peroxisome proliferator-activated receptor   subtypes from Atlantic salmon (Salmo salar)

    Article • March 2007, Bioscientifica

    Dr Stephanie FONTAGNE-DICHARRY

  16. Effects of dietary oxidized lipid and vitamin A on the early development and antioxidant status of Siberian sturgeon (Acipenser baeri) larvae

    Article • Aquaculture, June 2006, Elsevier

    Dr Stephanie FONTAGNE-DICHARRY

  17. Alimentation en acides gras des larves de carpe (Cyprinus carpio) avec différentes doses et formes d'apport en triglycérides à chaîne moyenne.

    Article • Aquatic Living Resources, December 2001, Elsevier

    Dr Stephanie FONTAGNE-DICHARRY

  18. Ontogenesis of hexokinase I and hexokinase IV (glucokinase) gene expressions in common carp (Cyprinus carpio) related to diet

    Article • British Journal Of Nutrition, June 2001, Cambridge University Press

    Dr Stephanie FONTAGNE-DICHARRY

  19. Growth and survival of European sea bass (Dicentrarchus Labrax) larvae fed from first feeding on compound diets containing medium-chain triacylglycerols

    Article • Aquaculture, November 2000, Elsevier

    Dr Stephanie FONTAGNE-DICHARRY

  20. Effects of dietary medium-chain triacylglycerols (tricaprylin and tricaproin) and phospholipid supply on survival, growth and lipid metabolism in common carp (Cyprinus carpio L.) larvae

    Article • Aquaculture, November 2000, Elsevier

    Dr Stephanie FONTAGNE-DICHARRY

  21. Effect of coconut oil and tricaprylin vs. triolein on survival, growth and fatty acid composition of common carp (Cyprinus carpio L.) larvae

    Article • Aquaculture, September 1999, Elsevier

    Dr Stephanie FONTAGNE-DICHARRY

  22. Histological changes induced by dietary phospholipids in intestine and liver of common carp (Cyprinus carpio L.) larvae

    Article • Aquaculture, February 1998, Elsevier

    Dr Stephanie FONTAGNE-DICHARRY