All Stories

  1. Development and validation of UHPLC-HRMS methodology for the determination of flavonoids, amino acids and organosulfur compounds in black onion, a novel derived product from fresh shallot onions ( Allium cepa var. aggregatum )

    Article • LWT, November 2018, Elsevier

    Dr Jose Manuel Moreno-Rojas

  2. A Critical Evaluation of the Use of Gas Chromatography- and High Performance Liquid Chromatography-Mass Spectrometry Techniques for the Analysis of Microbial Metabolites in Human Urine after Consumption of Orange Juice

    Article • Journal of Chromatography A, September 2018, Elsevier

    Dr Jose Manuel Moreno-Rojas

  3. Effect of a grapevine-shoot waste extract on red wine aromatic properties

    Article • Journal of the Science of Food and Agriculture, June 2018, Wiley

    Dr Jose Manuel Moreno-Rojas, Francisco Julián Cuevas

  4. β-Cryptoxanthin Inhibits Angiogenesis in Human Umbilical Vein Endothelial Cells Through Retinoic Acid Receptor

    Article • Molecular Nutrition & Food Research, December 2017, Wiley

    Dr Jose Manuel Moreno-Rojas

  5. Provenance effect on carbon assimilation, photochemistry and leaf morphology in MediterraneanCistusspecies under chilling stress

    Article • Plant Biology, May 2017, Wiley

    Dr Laura Varone, Dr Jose Manuel Moreno-Rojas, Giacomo Puglielli, Francisco Julián Cuevas

  6. Influence of genotype, cultivation system and irrigation regime on antioxidant capacity and selected phenolics of blueberries (Vaccinium corymbosum L.)

    Article • Food Chemistry, July 2016, Elsevier

    Dr Jose Manuel Moreno-Rojas

  7. Effect of management (organic vs conventional) on volatile profiles of six plum cultivars (Prunus salicina Lindl.). A chemometric approach for varietal classification and determination of potential markers

    Article • Food Chemistry, May 2016, Elsevier

    Dr Jose Manuel Moreno-Rojas

  8. Influence of heat treatment on antioxidant capacity and (poly)phenolic compounds of selected vegetables

    Article • Food Chemistry, April 2016, Elsevier

    Dr Jose Manuel Moreno-Rojas

  9. Grapevine-shoot stilbene extract as a preservative in red wine

    Article • Food Chemistry, April 2016, Elsevier

    Dr Jose Manuel Moreno-Rojas

  10. Effects of salinity and nitrogen supply on the quality and health-related compounds of strawberry fruits (Fragaria×ananassacv. Primoris)

    Article • Journal of the Science of Food and Agriculture, January 2015, Wiley

    Dr Jose Manuel Moreno-Rojas

  11. Application of near-infrared reflectance spectroscopy for predicting carotenoid content in summer squash fruit

    Article • Computers and Electronics in Agriculture, October 2014, Elsevier

    Dr Jose Manuel Moreno-Rojas

  12. Control of wine vinegar authenticity through δ18O analysis

    Article • Food Control, January 2013, Elsevier

    Dr Luana Bontempo, Dr Jose Manuel Moreno-Rojas

  13. Selective photooxidation of alcohols as test reaction for photocatalytic activity

    Article • Applied Catalysis B Environment and Energy, November 2012, Elsevier

    Dr Jose Manuel Moreno-Rojas

  14. Characterization of odour active compounds in strawberry vinegars

    Article • Flavour and Fragrance Journal, May 2012, Wiley

    Dr Jose Manuel Moreno-Rojas

  15. The use of high hydrostatic pressure (HHP) treatments for table olives preservation

    Article • Innovative Food Science & Emerging Technologies, January 2012, Elsevier

    Dr Jose Manuel Moreno-Rojas

  16. Authentication of Trappist Beers by LC-MS Fingerprints and Multivariate Data Analysis

    Article • Journal of Agricultural and Food Chemistry, December 2010, American Chemical Society (ACS)

    Dr Jose Manuel Moreno-Rojas

  17. A nuclear magnetic resonance (1H and13C) and isotope ratio mass spectrometry (δ13C,δ2H andδ18O) study of Andalusian olive oils

    Article • Rapid Communications in Mass Spectrometry, May 2010, Wiley

    Dr Jose Manuel Moreno-Rojas

  18. Virgin Olive Oil Authentication by Multivariate Analyses of 1 H NMR Fingerprints and δ 13 C and δ 2 H Data

    Article • Journal of Agricultural and Food Chemistry, May 2010, American Chemical Society (ACS)

    Dr Jose Manuel Moreno-Rojas

  19. Multivariate analysis of NMR fingerprint of the unsaponifiable fraction of virgin olive oils for authentication purposes

    Article • Food Chemistry, February 2010, Elsevier

    Dr Jose Manuel Moreno-Rojas

  20. Evidence of 13C non-covalent isotope effects obtained by quantitative 13C nuclear magnetic resonance spectroscopy at natural abundance during normal phase liquid chromatography

    Article • Journal of Chromatography A, October 2009, Elsevier

    Dr Jose Manuel Moreno-Rojas

  21. Inter-laboratory comparison of elemental analysis and gas chromatography/combustion/isotope ratio mass spectrometry. II.δ15N measurements of selected compounds for the development of an isotopic Grob test

    Article • Rapid Communications in Mass Spectrometry, April 2009, Wiley

    Dr Jose Manuel Moreno-Rojas

  22. Stable isotopes to discriminate lambs fed herbage or concentrate both obtained from C3plants

    Article • Rapid Communications in Mass Spectrometry, December 2008, Wiley

    Dr Jose Manuel Moreno-Rojas

  23. Stable isotope ratio analysis as a tool to discriminate between rainbow trout (O. mykiss) fed diets based on plant or fish-meal proteins

    Article • Rapid Communications in Mass Spectrometry, December 2008, Wiley

    Dr Jose Manuel Moreno-Rojas

  24. Photocatalytic degradation of chlorinated pyridines in titania aqueous suspensions

    Article • Catalysis Today, October 2008, Elsevier

    Dr Jose Manuel Moreno-Rojas

  25. Geographical origin classification of olive oils by PTR-MS

    Article • Food Chemistry, May 2008, Elsevier

    Jonathan Beauchamp, Dr Jose Manuel Moreno-Rojas

  26. Authentication of Farmed and Wild Turbot ( Psetta maxima ) by Fatty Acid and Isotopic Analyses Combined with Chemometrics

    Article • Journal of Agricultural and Food Chemistry, April 2008, American Chemical Society (ACS)

    Dr Jose Manuel Moreno-Rojas, Prof. Vittorio Maria Moretti

  27. Determination of Origin of Atlantic Salmon (Salmo salar): The Use of Multiprobe and Multielement Isotopic Analyses in Combination with Fatty Acid Composition To Assess Wild or Farmed Origin

    Article • Journal of Agricultural and Food Chemistry, February 2008, American Chemical Society (ACS)

    Dr Jose Manuel Moreno-Rojas

  28. Effect of the redox treatment of Pt/TiO2 system on its photocatalytic behaviour in the gas phase selective photooxidation of propan-2-ol

    Article • Catalysis Today, October 2007, Elsevier

    Dr Jose Manuel Moreno-Rojas

  29. Individual and competitive liquid-phase hydrodechlorination of chlorinated pyridines over alkali-modified Pd/ZrO2

    Article • Applied Catalysis B Environment and Energy, October 2007, Elsevier

    Dr Jose Manuel Moreno-Rojas

  30. Oxygen-18 measurement of Andalusian olive oils by continuous flow pyrolysis/isotope ratio mass spectrometry

    Article • Rapid Communications in Mass Spectrometry, January 2007, Wiley

    Dr Jose Manuel Moreno-Rojas

  31. Inter-laboratory comparison of elemental analysis and gas chromatography combustion isotope ratio mass spectrometry (GC-C-IRMS). Part I: δ13C measurements of selected compounds for the development of an isotopic Grob-test

    Article • Journal of Mass Spectrometry, January 2007, Wiley

    Dr Jose Manuel Moreno-Rojas

  32. Determination of herbicide residues in olive oil by gas chromatography–tandem mass spectrometry

    Article • Food Chemistry, January 2007, Elsevier

    Dr Jose Manuel Moreno-Rojas

  33. Control of oenological products: discrimination between different botanical sources of L-tartaric acid by isotope ratio mass spectrometry

    Article • Rapid Communications in Mass Spectrometry, January 2007, Wiley

    Dr Jose Manuel Moreno-Rojas

  34. Determination of diquat and paraquat in olive oil by ion-pair liquid chromatography–electrospray ionization mass spectrometry (MRM)

    Article • Food Chemistry, July 2006, Elsevier

    Dr Jose Manuel Moreno-Rojas

  35. The use of stable isotope ratio analyses to discriminate wild and farmed gilthead sea bream (Sparus aurata)

    Article • Rapid Communications in Mass Spectrometry, January 2006, Wiley

    Dr Jose Manuel Moreno-Rojas

  36. Hydrodechlorination of 3-chloropyridine and chlorobenzene in methanol solution over alkali-modified zirconia-supported palladium catalysts

    Article • Applied Catalysis B Environment and Energy, August 2005, Elsevier

    Dr Jose Manuel Moreno-Rojas

  37. Photocatalytic degradation of herbicide fluroxypyr in aqueous suspension of TiO2

    Article • Catalysis Today, April 2005, Elsevier

    Dr Jose Manuel Moreno-Rojas

  38. 13C and18O isotopic analysis to determine the origin ofL-tartaric acid

    Article • Rapid Communications in Mass Spectrometry, January 2005, Wiley

    Dr Jose Manuel Moreno-Rojas